To begin with the Kootu cleaning recipe of Vendaikai (Gombo), before a cleaning finger and cut them into small pieces. Use a wet cloth or a wet problem to clean Lady’s finger. Don’t wash them in the water while tending to stick. In case of washing them with water, dry them completely and clean with a cloth.
Dip the tamarind in hot water and set aside for 10-15 minutes. Extract the tamarind juice from the soaked tamarind and discard the pulp
Heat the oil in a Alone. Add mustard seeds, curry and garlic leaves
Add chopped and fry onions to become transparent.
Add the ginger garlic paste followed by tomato. Cook until the tomatoes become soft
Add Vendaikai (Okra) and fry them for about 5-6 minutes
Pour the tamarind water and salt according to your tastes
Cook until the woman’s finger is cooked and the water is absorbed. In case of sauce, adjust the water level according to your needs.
Serve this Vendaikai cleaning Kootu together with Lachha Paratha full for a perfect lunch.
