Crockpot Cashew Chicken
Crockpot Anachaw Chicken is the perfect takeaway fake and practically cooks. Tender pieces of chicken are slow in a salted sauce with peppers, carrots and...
Category : Ingredient-Based
Fleur de Sel: Why This Salt Still Owns the Pass
You saw it dusted on the foie gras. Sprayed on Ganache. Crowned at the top of the scallops. But Fleur de Sel is not just...
Air Fryer Chicken Parmesan
We love a good chicken parm and this recipe gives you a quality dish from a restaurant halfway through time! The air fryers are simply...
Fajita Stuffed Chicken
These children combine all the things you love Fajitas in a delightfully padded chicken of chicken. They seem imaginative and impressive, but they are surprisingly...
Blue Salt Trick: Why Everyone’s Adding It To Their Daily Routine
What is the hype about blue salt makeup? That’s why the boys are mixing this splendid salt in their system You have probably seen it:...
Ultimate Nacho Recipe
This recipe is full of chips, cheese, meats, beans and all seasonings! We love the way this is made on a single pan for easy...
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
The soda might seem like a wild ingredient, but it works magic here. The beef is tended until it is juicy and practically melts with...
Curry Chicken Salad
Chicken salads are easy to put together and easy to eat! This turning point adds a creamy curry dressing that will make you return for...
Slow Cooker Birria Tacos Recipe
This post can contain affiliation links. Read my disclosure policy. Crunchy, juicy and full of flavor, these tacos of birry with slow cooking are everything....
Air Fryer Meatloaf
On the author Holly Nilsson is the creator of Spend with Pennies, where he creates easy and comforting recipes made for real life. With a...
Saucy Bourbon Chicken
We never have enough of this impertinent bourbon chicken and not you. This spicy, spiced but sweet sauce is the real star of the show...
Chicken Carbonara
It is simply damned easy to love chicken carbonara with that velvety sauce, crispy bacon and Roman pecorino cheese. Seriously, how could you not love...