When it comes to Economic and delicious recipesBanan cake is a perfect choice. With simple and easy to facilitate ingredients, this recipe is ideal for those who want to prepare something fast and tasty without spending a lot.
In addition, it is a great way to enjoy mature bananas that would be discarded. We go to this wonderful recipe that can also be made by children, without the need for a blender!
How to make banana cake
To make this cake, just beat the eggs with sugar and margarine, add crushed bananas, flour, milk, salt and yeast. Mix everything well and pour into an anointed shape.
At the top, sprinkle a mixture of cinnamon and sugar for a crunchy touch. Bake in a preheated oven and that’s it! Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 whole eggs
- 3 tablespoons of margarine
- 4 rough mature bananas
- 2 cups of sugar tea (or 1 and a half if you prefer)
- 1 whistle of salt
- 2 and a half cups of wheat flour
- 1 cup of milk tea
- 1 tablespoon of powder cooking
- To sprinkle: 2 tablespoons from cinnamon tea and 2 sugar shower
Methods of preparation
Beat the eggs:
- With a fork, beat the eggs well in a bowl until they are well mixed.
Add sugar and margarine:
- Add sugar and margarine, continuing to move up to a homogeneous mixture.
Incorporate bananas:
- Add the wrinkled bananas and mix well.
Add wheat flour:
- Gradually place the flour, mixing well after each addition.
Add milk and salt:
- Add the milk and pinch the salt, mixing until incorporated.
Baking powder:
- Finally, add the cooking powder and mix well.
Prepared in the form:
- Grease a shape with margarine and sprinkle with wheat flour.
Pour the pasta:
- Pour the dough into the prepared shape.
Sprinkle with cinnamon and sugar:
- Mix the cinnamon powder with the sugar and sprinkle on the dough.
Road:
- Bake in a preheated oven at 230 ° C for about 35 minutes or until it is stopped and gold.
SUGGESTIONS
Mature bananas: use very mature bananas for a more intense flavor. Cinnamon: the cinnamon combines perfectly with the banana flavor, but it can be replaced by another spice if you prefer.
Revenue combinations
- Vanilla Essence: For a different taste, add a spoonful of vanilla essence to the dough.
- Nuts: Add the chopped walnuts to a crunchy touch.
Conclusion
To be Banana Bolo It is a simple and delicious recipe that can be prepared in a short time. With the perfect combination of flavors and plots, it is ideal for a quick snack or to serve on special occasions. Try it and look at how easy and tasty it is!
Can I make this cake without cinnamon?
Yes, you can omit the cinnamon or replace it with another spice or essence.
How long does it take to cook the cake?
The cake takes about 35 minutes to bake in a preheated oven at 230 ° C.
Can I use green bananas?
No, it is better to use mature bananas for a more intense flavor and a better consistency.
How to know if the cake is ready?
The cake is ready when it is stopped at the touch and gold at the top.
Can I freeze the cake?
Yes, you can freeze the cake after the oven and defrost when necessary.
