If you are looking for Economic recipes And practices to refresh the hot days, this creamy lemon ice cream is the perfect choice. Made with only three simple ingredients, it must not be beaten twice, which saves time and effort. Ideal for fast or sale desserts, this ice cream is light, delicious and irresistible!
How to prepare creamy lemon ice cream
This ice cream is prepared by mixing condensed milk, lemon juice and sour cream up to a creamy and firm consistency. Then move to a pot and bring to the freezer for a few hours.
The result is a surprising lemon flavor and incredible creaminess. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 CONDENSED milk cans (395 g each)
- 1 cup (240 ml) fresh lemon juice
- 3 boxes of sour cream (200 g each)
- Zest at lemon (optional, to be decorated)
Methods of preparation
Preparation of the mixture:
- In a large bowl, put the two dairy products of condensed.
- Gradually add the lemon juice, stirring constantly with a spoon or a football until the mixture thickens and increases the creamy consistency.
Add acid cream:
- Add the three boxes of sour cream to the mixture and mix well until everything is homogeneous.
- The cream is what guarantees the lightness and creaminess of the ice cream.
Finish and refrigerator:
- Transfer the mixture to a pot with a capacity of 1.5 liters.
- Garnish with lemon zest at the top to improve the taste and give a special touch.
- Bring to the freezer for at least 4 hours or until the ice cream is completely stopped.
SUGGESTIONS
For a softer flavor, reduce the amount of lemon juice to half. Use fresh lemons and avoids raising the white part of the shell as it can make the bitterness. If you want a special touch, add some chopped mint leaves to the mixture before taking it to the freezer.
Revenue combinations
This ice cream is combined very well with:
- Sweet Caldas such as chocolate or caramel.
- Fresh fruits such as strawberry or kiwi.
- Simple cakes, such as the corn cake or the English cake, creating a complete dessert.
Conclusion
To be Cremous lemon ice cream It is perfect for those who seek practicality without sacrificing taste. With a few ingredients and quick preparation, it is ideal for both the house and to sell in individual pots. Try this refreshing recipe and delight around you!
Do I have to hit the ice cream again after freezing?
NO! This recipe does not require to beat ice cream again, saving time.
Can I use another type of fruit instead of lemon?
YES! Passion fruit or orange are excellent replacements that also guarantee a delicious flavor.
What is the validity of this homemade ice cream?
It can be kept in the freezer for a maximum of 15 days in a strictly closed container.
Can I use fresh sour cream instead of cream in a box?
Maybe yes! The fresh cream will make the ice cream lighter and more airy.
Is it possible to sell this recipe?
Obviously! You can divide into individual vases and sell like a profitable cold dessert.
