Category : Turkish

February was and disappeared, so it is time for another look at our monthly news from life to Fethiye. It could be the shortest month...

Do we all love a little good news? Well, the good news is that Lokanta, Yeşil Asma Yaprağı Ev Yemekleri Ve Meze (to give him...

PRINCIPAL 2 sheets of pasta1/3 cup oil ½ cup of water 1-2 cups breadcrumbs For this recipe you can use one of the following fillings....

Bowl kebap is one of my mom’s specialties, the kind you ask for every time you come home. It’s a family favorite in our house...

¾ cup of sugar 3 tablespoons corn starch 2 tablespoons unsweetened cocoa powder 3 cups half-and-half, light cream or milk 1 tablespoon butter 2 tablespoons...

Dolmas, stuffed peppers, in Türkiye are almost exclusively green; however, the green peppers are small and beautifully thin, perfect for stuffing. I’ve never even tried...

For a half liter jar: ~2 pounds pickled cucumbers 2 tablespoons of salt 1 ½ -2 cups vinegar 1 head of garlic (10-15 cloves) Filtered...

Together with cannellini beans, called dried beans or simply “dried beans”. rice It’s THE traditional Turkish dish. If there are pickled vegetables as a side...

1 pound salmon fillet 1 egg 1 cup breadcrumbs 2 tablespoons parmesan (optional) ½ teaspoon salt to taste Cooking oil spray Remove the salmon skin...

Piyaz It’s what we call bean salad in Türkiye, but the term is actually Persian and means “onion.” Piyaz it is usually prepared with cannellini...

1 cup yellow lentils, washed and drained 1 onion, chopped 2 cloves garlic, minced 3 tablespoons butter or canola oil 1 tablespoon of flour 2...

In Orhan Pamuk’s 2014 novel An oddity in my mindwe read the story of Istanbul and Mevlut, a street vendor who comes to Istanbul at...