Category : Turkish

Seçkin Lokantası is a traditional Turkish Lokanta. And a good Lokanta is one of the great food pleasures of life! Seçkin is here all the...

It is time for another gaze to some monthly news of life in Fethiye. Does these round ups come so quickly? And why was it...

Fast, simple and completely delicious! We hope that this Turkish Sumac onion recipe becomes both a staple for you as it is for us. Our...

At an altitude of 850 meters, the village of Embonas on the Greek island of Rhodes Dodecanese is the highest village on the island. The...

If I didn’t know it was there, well, you wouldn’t know it was there. We are talking about Kanatçı Mert BBQ! A bright orange sign...

The month of April ends and start from the month of May – in a very wet Fethiye. Let’s take a look at some April...

For many visitors in the Fethiye area – and for us too – Pretty Göcek is one of those places that tends to stop on...

February was and disappeared, so it is time for another look at our monthly news from life to Fethiye. It could be the shortest month...

Do we all love a little good news? Well, the good news is that Lokanta, Yeşil Asma Yaprağı Ev Yemekleri Ve Meze (to give him...

PRINCIPAL 2 sheets of pasta1/3 cup oil ½ cup of water 1-2 cups breadcrumbs For this recipe you can use one of the following fillings....

Bowl kebap is one of my mom’s specialties, the kind you ask for every time you come home. It’s a family favorite in our house...

¾ cup of sugar 3 tablespoons corn starch 2 tablespoons unsweetened cocoa powder 3 cups half-and-half, light cream or milk 1 tablespoon butter 2 tablespoons...