Category : Peruvian

How to prepare authentic Picarones (step by step) How to prepare authentic Picarones: the dough of sweet and pumpkin potatoes is modeled in rings and...

You knew it ChancacaIs a traditional non -refined sugar from Latin America, is grieved for centuries? Often indicated as Palela or Piloncillo, Chancaca is more...

If you’ve never heard the creak of barely fried squid while looking out on the Pacific, we present one of the most daring culinary masterpieces...

Huacatay It is the bold and aromatic secret of Peru: a herb so essential for the Andean cuisine that many chefs call it “soul of...

“Yuca is the most versatile ingredient you have never completely explored!” Also known as the cassava, Yuca is a amidaceous root vegetable that was a...

Lomo Salado, beloved of Peru beef leap, is fast, tasty and incredibly satisfactory to do at home. Curtains strips of steak are burned perfectly and...

“A spoonful of sea, perfected perfectly.” Here’s how the premises describe ParielaOne of the most iconic fish dishes in Peru. If you are a fan...

Where to try the best Tiradore in Peru He experiences a bold touch on the Peruvian supporter with seal of beef slices, creamy sauce, crunchy...

Peruvian seafood are a milestone of the country’s culinary identity, which offers a wide range of flavors that highlight its rich coastal waters. Despite the...

The different types of Peruvian corn Different varieties of Peruvian corn Peru hosts one of the most diverse corn collections in the world, with Over...

Mazamorra Morada History and cultural A delicious Peruvian diffusion with Peruvian with Mazamorra Morada, churros full of chocolate, alfajores and a rich cup of coffee,...

The history and origins of Carapulcra An abundant bowl of carapulcra, beloved stove of dry potatoes from Peru, slow pork crush, peanuts and a rich...