Category : Peruvian

Lomo Salado, beloved of Peru beef leap, is fast, tasty and incredibly satisfactory to do at home. Curtains strips of steak are burned perfectly and...

“A spoonful of sea, perfected perfectly.” Here’s how the premises describe ParielaOne of the most iconic fish dishes in Peru. If you are a fan...

Where to try the best Tiradore in Peru He experiences a bold touch on the Peruvian supporter with seal of beef slices, creamy sauce, crunchy...

Peruvian seafood are a milestone of the country’s culinary identity, which offers a wide range of flavors that highlight its rich coastal waters. Despite the...

The different types of Peruvian corn Different varieties of Peruvian corn Peru hosts one of the most diverse corn collections in the world, with Over...

Mazamorra Morada History and cultural A delicious Peruvian diffusion with Peruvian with Mazamorra Morada, churros full of chocolate, alfajores and a rich cup of coffee,...

The history and origins of Carapulcra An abundant bowl of carapulcra, beloved stove of dry potatoes from Peru, slow pork crush, peanuts and a rich...

These Peruvian sauces It will bring your food to the next level. Peru is known for the creation of attractive sauces. And these are some...

Lima Sigh He is one of the most loved desserts in Peru, known for his rich base of caramel and the airy meringue seasoning. This...

Where to eat authentic seco de cabrito in Peru Two women who prepare Seco de Cabrito in Peru If you want to experiment Dry guy...

Frequent questions about Chicha Morada Picarones and Chicha Morada Chicha Morada is a Beloved Peruvian drinksBut many people have questions about his ingredients, preparation and...

The best ways to serve and combine cause Non-Traditional Causa Roll Cause is a Versatile and visually stunning dishPerfect for various occasions, from random meetings...