How to prepare authentic Picarones (step by step) How to prepare authentic Picarones: the dough of sweet and pumpkin potatoes is modeled in rings and...
You knew it ChancacaIs a traditional non -refined sugar from Latin America, is grieved for centuries? Often indicated as Palela or Piloncillo, Chancaca is more...
“Yuca is the most versatile ingredient you have never completely explored!” Also known as the cassava, Yuca is a amidaceous root vegetable that was a...
Peruvian seafood are a milestone of the country’s culinary identity, which offers a wide range of flavors that highlight its rich coastal waters. Despite the...
The different types of Peruvian corn Different varieties of Peruvian corn Peru hosts one of the most diverse corn collections in the world, with Over...
Mazamorra Morada History and cultural A delicious Peruvian diffusion with Peruvian with Mazamorra Morada, churros full of chocolate, alfajores and a rich cup of coffee,...