Category : Vegan

PASTEL DE NATA (Pastéis de Nata) is a Portuguese custard tart, normally made with eggs, but we veganized this beloved dessert! A cup of shaky...

This soft vegan omelette is soft and full of vegetables but without tofu. Learn to prepare the chickpea flour leaf without perfect eggs! This post...

These simple soda jalapeño biscuits wind tender and buttery, with the right heat kick. The jalapeños sottaceti add a pinch of spice, the nutritional yeast...

Matar Pulao, also known as Peas Pulao, is a classic Indian dish that combines basmati rice perfumed with green peas and a variety of aromatic...

Furikake is a mix of Japanese seasoning generally consisting of sesame seeds, nori, salt and other aromas such as chilli or ground pepper flakes. The...

With its regular consistency and a thin hint of ginger, this smoothie offers a relaxing and slightly sweet flavor. Perfect for those moments when you...

Onigiri is commonly modeled in triangles, but for simplicity, we opted for ball -shaped honors. This form is not only easier to form, but also...

This is my new favorite salad dressing! While most of the versions purchased in stores are based heavily on mayonnaise and oil, this exchanges a...

This salad is all that craves in a bowl: crunchy vegetables, creamy avocado, warm lentils and a spicy and herbiosian condiment that binds everything together....

This medication of the shallot is simple and elegant. It has a little sharpness from vinegar and shallot, from the sweetness of vegan honey and...

This elegant salad is full of bright flavors. The bleaching green beans are vibrant and perfectly tender. Fin, aneto and a sprinkling of crunchy and...

This recipe could not be easier! Cooking is not necessary: ​​simply mix some ingredients in a bowl, then assemble the sandwich. Chipotle peppers give a...