Thaen Mittai also known as Honey Sweet is a famous Kadai breast recipe from the south of India. This delicacy is a sweet nostalgic childhood made with rice, urad from which is fried and soaked in sugar syrup to obtain a syrupy goodness. Find out how to make this nostalgic Thaen mittai with images and video step by step.
Thaen Mittai recipe
This resumes to my childhood days. Where every evening immediately after the end of the school, I will run to Potti Kadai to get this delicious mittai. When it murmurs, the Thaen (honey, in reality the sugar syrup) is enough from the cake and I pulled only on all the lips. Omg is such a pleasure. Nowadays it is really difficult to find it, even if we find it, it never has an equal flavor. Check my other recipes by Potti Kadai.
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My spectators have been asking this recipe for some time. I searched online to get an idea of how it is done, but without luck. There are only a few blogs that have this recipe and this is also made with Maida flour / all purposes. But I want to make it slightly healthy. So I decided to do it with URAD Dal and Rice, inspired by my Kartupatti Mittai.
Once I tried this recipe, I asked him to taste it. He tried and told me, this has a better flavor than the original. He broke up many in his mouth and said he has such a good flavor and nailed it. I was so happy to have made the traditional recipe, a favorite recipe by many and proved to be brilliant.
What is Thaen Mittai?
Thaen Mittai is also known as sweet balls or honey. It is a famous snack of Kadai (small shop) breasts from South Indian. This is considered a recipe for nostalgic childhood. The batter is traditionally made with simple flour, yogurt, baking soda. The batter is dropped into hot oil like balls and fried up to crunchy.
These fried balls are then immersed in the hot sugar syrup which is trapped inside the fried balls. This creates an explosion when you bite us. Hence the name.
Similar recipes
Karupatti Mittai
Kinnaathappam
Kadala Urundai
Information about Thaen Mittai
Thaen Mittai is a favorite recipe for nostalgic childhood of many. This is available in the small shops of Potti Kadai. It is also known as the sweet honey that is made with URAD Dal, rice and soaked in syrup. Traditionally it is made with Maida and sugar. But I did it with URAD Dal and Rice for a healthy alternative.
The dessert itself is soaked in syrup, so it is better to make it fresh and consume it on the same day. The leftovers can be kept in a narrow container.
Thaen Mittai ingredients
Rice – I used regular rice to do it. Make sure it is well immersed, then smooth grinds.
The office gave – Urad from helps to make the batter light and soft. It creates a soft consistency and makes it crunchy once fried.
Sugar – The granulated sugar is used to prepare the syrup that fits into the fried Thaen mittai once soaked.
Food – The orange color is traditionally used in Thaen Mittai. You can use any color or even skip the food coloring.
How to do Thaen Mittai (gradual images)
1) Measure your rice and urad from.
2) Take the rice and Dalla in a bowl. Wash it well, immerse them in water for 3 hours.
3) Filter them and add it to a blender, add very little water at a time and transform it into a thick smooth pasta.
4) It must not be very smooth, the rice will remain unhappy, it is not a problem.
5) The batter must be thick and soft.
6) Now add a little food dye and mix well. The batter should be thick.
7) Mix well until smooth and soft.
8) Now prepare the sugar syrup, take the sugar in a pan.
9) Add water.
10) Heat and mix well until the sugar is dissolved and bring it to boil.
11) Boil for 5 minutes. At that point he will get some srroppy and dense.
12) Now heat some oil for frying. Dip your fingers in a little water, take a small portion of the batter.
13) Lower the hot oil, fry until it is crunchy and golden.
14) It will take about 3-4 minutes. Once the external crust becomes very crunchy.
15) Filter the Mittai Thean Fried using a shaken spoon once it becomes crunchy.
16) Add it to the hot syrup.
17) Now dip the fried cake in the sugar syrup and immerse it for 2 minutes.
18) Filter it using a perforated spoon and let it cool.
19) Serve.
20) Mittai filled with sugar is ready.
Suggestions for experts
- The batter should be thick, then add very little water during the grinding.
- During frying you have to fry until the external crust becomes crunchy. So it remains crunchy even if soaked in syrup.
- Leave it only 2 minutes in syrup. It will absorb it quickly.
- You can keep this in a close container for 2-3 days.
Kadai breast recipes
📖 Recipe card
Thean Mittai recipe (honey balls)
Thaen Mittai also known as Honey Sweet is a famous Kadai breast recipe from the south of India. This delicacy is a sweet nostalgic childhood made with rice, urad from which is fried and soaked in sugar syrup to obtain a syrupy goodness. Find out how to make this nostalgic Thaen mittai with images and video step by step.
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Porze: 6 portions
Calories: 266Kcal
Notes
- The batter should be thick, then add very little water during the grinding.
- During frying you have to fry until the external crust becomes crunchy. So it remains crunchy even if soaked in syrup.
- Leave it only 2 minutes in syrup. It will absorb it quickly.
- You can keep this in a close container for 2-3 days.
Nutrition
Service: 1portions | Calories: 266Kcal | Carbohydrates: 62G | Protein: 4G | Fat: 0.4G | Saturated fat: 0.1G | Polynsaturo fat: 0.1G | Monolysatuine fat: 0.1G | Sodium: 3mg | Potassium: 36mg | Fiber: 2G | Sugar: 33G | Vitamin A: 0.4Iu | Vitamin C: 0.4mg | Soccer: 14mg | Iron: 1mg
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