Category : Indian

Place bhats or raw poppy seed paste mixed with oil and chilli pepper and combined with rice, is a favorite dish of western Bengal. An...

To start preparing the recipe of mushroom shagoti, in a dry roasted pan the entire spice over low heat that includes cloves, pepper grains, carom...

This easy Balti vegan chicken is a vegetable -based version of the popular version of the restaurant made with vegan chicken and vegetarian soils suburb...

We begin to prepare the bowl of salted oatmeal flour with Chetinad mushrooms and recipe of fry for green peas bruster the spices for Chetinad...

Puina Tambuoli/Tambli is a very traditional Karnataka dish that our grannys have made for many years. It is basically a plate based on raw yogurt...

Are you looking for a sweet Special Saviter Single VAT? Explore this sweet Special Saviri from the Bihar: Besanoti! Made with Besan Roast, Jaggery and...

To start preparing the Rajasthani Pyaaz Ki Kadhi recipe, take a large bowl, add Cagliata, chickpea flour (Besan), turmeric powder and red chilli pepper and...

Konkani -style Randayi Alasande Fagioli with black eyes and Yam Gury is a perfect combination to create a coconut -based sauce. The curry is made...

Spicy coconut oat flour with assorted fruit recipe It is a simple recipe for fast homemade breakfast with a few healthy ingredients. Sometimes when we...

Mini chilli pepper aloo kulcha The recipe is a simple kulcha filled with loose in the mouth. This cheese kulcha can be combined together with...

Aam Ki Launji OGUdamba, or Khatta Mitha Aam Ka Achar is a sweet, spicy and spicy sottaceto or Chutney made with raw mango, Jaggery and...

To prepare the dessert apple carrot potato soup with the recipe for roasted chickpeas Garam Masala, dry chickpeas cooked on a kitchen bearing, mix it...