Category : Indian

The Ethiopian recipe is also known as Misir Wat. It is a tasty red lentil stew which is a firm point in the Ethiopian cuisine....

ATAKILT WAT is a comforting and aromatic Ethiopian plant stew which is both simple and incredibly tasty. It is prepared by slowly cooking vegetables such...

Berber Ethiopian is a mix of aromatic spices and is a key ingredient in Ethiopian Kitchen. It is prepared by mixing spices underlying and ground...

The sweet basil seed drink is a super refreshing summer drink made with Sabja seeds soaked/ basil seeds, lemon juice, sugar and chilled water. It...

Rice flour is a simple fine -based powder based on raw rice. Homemade rice flour or rot are an important ingredient used in many Indian...

Karadaiyan Nombu Sweet Adai is a soft, slightly sweet and tasty Adai that is cooked steam and traditionally served with butter. It is often served...

This post contains affiliated connections. Please consult our disclosure policy. Summer is here which means cookout, picnic and grilled. I covered you with incredible barbecues...

Shasi Idli / Foxtail Milet Idli is a healthy and delicious variation of the traditional southern Indian Idli. It is made using miles in fodail...

Tapioca Kootu is also known as Kappa Kootu or Maravalli Kizhangu Kootu. It is a healthy and comforting recipe from southern India, particularly popular in...

Fast egg roast with URAD Dal is a simple recipe that combines the wealth of eggs with the hazelnut flavor of URAD Dal. It is...

Soya Keema Sandwich is a snack recipe full of proteins and healthy made with soy pieces. This high protein sandwich It has a spicy and...

This recipe for Paneer tomato salad is a quick dish rich in proteins that does not compromise the taste. It is light, refreshing and perfect...