Category : Japanese

These mochi pancakes are soft, sweet, slightly rubbery and rebounded. They are easy to make in less than 20 minutes just like traditional pancakes. Have...

Salmon Poke is a variation of the traditional Hawaiian dish, “hit”. This dish combines fresh salmon with creamy avocado and green onions aromatic, all thrown...

Teriyaki Chicken Ramen is such a comforting meal that it is ready in less than 30 minutes! Delicious sweets sweet chicken sweet and perfect noodles...

We received a wonderfully care package from Japan! Kokoro Care limited edition cherry blossom box includes delicious snacks, teas, condiments and ingredients to make a...

Ajimata are boiled eggs that have been marinated in savory sauce based on soy. They can be served on rice, noodles or appreciated alone as...

‘Hosomaki’ translates into thin rolls in Japanese. These salmon cucumber hosomaki are rolled up in Nori algae with seasoned sushi rice and fresh ingredients. They...

The Agedashi chicken is tender chicken pieces that are slightly fried and served in slightly flavored dashi soup. This is an organized dish by Tofu...

Matcha Pecan’s yogurt clusters are perfectly sweet, creamy and surprisingly easy to make. This healthier surprise will be your new favorite for sure! These Matcha...

This sushi cake has colored layers of fresh fish, eggs, avocado, cucumber and sushi rice. It is absolutely easy to prepare, fantasy and works perfect...

This rare cheesecake in Japanese style is creamy but light and refreshing, easy to prepare and has made gluten and dairy products! This rare gluten...

The soy-Mayo onigiri tuna is a rice ball made with soyish rice and filled with a canned and mayonnaise tuna mixture. Compared to the normal...

Discover the secret to raising your Japanese dishes with this Koeshi recipe! This dressing based on sweet and savory soy sauce has only 3 ingredients...