Category : Japanese

Create delicious Shiratama Dong at home in a very short time with only 2 ingredients! These small fluid soft gnocchi are a traditional Japanese desserts...

Duties a light and refreshing meal? Try Somen! These thin, delicate and silky noodles are perfect for the warm summer days. The noodles are generally...

The spaghetti of the soup combine the pasta cooked directly in a salted and creamy soup with mushrooms and spinach. It has equal portions of...

This Thai -inspired glass noodle salad is fresh, light and full of delicious flavors. It has a series of vegetables, ground chicken and vermicelli noodles...

Rice pot chicken rice is easy, comforting and delicious with testers rich in humans. It has shiitake mushrooms, carrots, juicy chicken thighs and Japanese rice,...

Coconut Milk Sago is a creamy Asian dessert that is perfectly sweet and refreshing. It does not require non -cooking and can be served cold...

The Miso grilled cod (鱈の味噌焼き) is made by marinating the cod fillets in a miso sauce and grilling in a pan. The fermented miso paste...

Aburaage (油揚げ) is a key ingredient in many traditional Japanese dishes. These stages for thin and fried tofu have a crunchy but soft consistency unique...

The carrot cumin soup is smooth, aromatic and perfectly hazelnut. It is easy to prepare in a pot and creamy without any dairy products -Caseario!...

The fried shrimp chicken rice is easy to prepare in less than 20 minutes and loaded with delicious Asian flavors. Try this dish full of...

There are many types of sushi in Japan and one of these types are these feared sushi balls, known as Temarizushi in Japanese. This delicate...

These coconut milk crepes are tender, delicate and so delicious with a pinch of coconut flavor. They work perfectly as breakfast, dessert or snack. Libe...