These delicious leftovers Türkiye Echiladas I am a great way to use that turkey remaining from thanksgiving! It is the perfect healthy meal for those days when you just want an easy and welcoming main dish after the holidays.
Using the remaining Türkiye after thanks, it should not be an ungrateful job! There are so many Remaining turkey recipes that consume the leftovers of thanks in creative ways that have a delicious flavor, from Easy creamy soups load Sandwich bbq! These turkey echiladas are one of those turkey recipes. With just a handful of ingredients, you can prepare these tasty Enciladas in no time!
What are the remaining turkey oenchiladas?
The remaining Turkey Echiladas Turchies are a delicious and delicious way to consume that thanks to the thanks of thanks that you may have from a holiday party. On this dish, the remaining turkey pieces are combined with simple ingredients and wrapped in Tortillas. Therefore, they are seasoned with cheese and cooked until the gorgoglia cheese and the Tortillas have a delicious golden edge. The star of the show is the tasty Tomatillo sauce which is made with charred Poblanos, Tomatillos, Shishito peppers, coriander and more. We do ours from scratch, but an enchilada sauce purchased in the shop works great.
If you are looking for a delicious way to transform the leftovers of the holidays into a completely new and exciting dish, you have to try these turkey Echiladas!
Easy Türkiye Echiladas Ingredients
For the turkey echiladas:
- Oil
- Onion
- Cloves of garlic
- Remaining Türkiye
- Your favorite Mexican spice mixture
- Cheese cream
- Tomatillo sauce
- Salt and pepper
- Tortillas (Farina Tortillas stand better than the corn for the Enciladas, but we create our Tortillas Keto)
- Colby or Pepper Jack Cheese
Garnish
- Cilando
- Sliced peppers
- Red onion
- Jalapentaos
- Gallo Peak
- Cream
- Cotija cheese
How to prepare the Tracchino Verde Echiladas
If you prepare the homemade Tomatillo sauce, it gives in front of the Enciladas to be used in the recipe.
For the Echiladas Verde of Türkiye:
- Start preheating the oven to 375 ° F. While heating up, take a large cast iron pan.
- Place the pan over medium heat, add the oil and make some whirlwind to cover the pan.
- He throws the chopped onion and brown until it becomes translucent, which should take about 5-7 minutes.
- Add the chopped garlic and let them mix for another 30 seconds.
- Now, add the chopped turkey and your mixture of Mexican spices and give everything a good mix.
- Remove the pan from the heat and transfer the mixture of hot and salted turkey in a bowl.
- Add the cheese cream and mix until it melts and blends perfectly with the turkey mixture.
- Add the Tomatillo sauce and give it a quick mix.
For Enciladas:
- Take about a quarter of your Tomatillo sauce (the one in your fantastic cast iron pan) and turn it on the bottom of the pan to cover it.
- Dip your tortillas in the green sauce and align them for easy filling.
- Spoon equal portions of the creamy turkey mixture in the tortillas and roll them up, placing the side of the seam downwards.
- When all the tortillas are filled and arranged comfortable, it spreads a quarter cup of sauce over the Enciladas, but do not immerse them.
- Sprinkle a generous quantity of your Colby cheese or pepper jack on the Enciladas.
- Transfer the pan to the oven and bake until the cheese melts to stick perfectly and the edges of the tortillas become a glorious golden brown. They should take about 15-20 minutes.
- Remove the pan with the oven carefully and let these appetizing turkey echiladas cool for 5 minutes. Serve them with your favorite condiments and enjoy the explosion of the flavor!
Tips for recipes of carnivorous experts as a girl
- If you prepare the homemade Tomatillo sauce, prepare it in advance!
- Play with various seasonings such as fresh coriander, sour cream, grated cheese, etc.
What to serve with the Tracchino Verde Echiladas
Serve these delicious EncioLadas with a little Poblano cream seasoned above and an outline of Rajas with cream for a small extra football! If you want to accumulate this meal a little, prepare this grilled corn salad or serve together with some black beans!
Leftovers and heating
Store the remaining enchiladas in an airtight container in the refrigerator for a maximum of 3 days. You can also freeze for a maximum of 3 months for an easy freezer meal or a meal preparation.
To heat:
- Preheat the oven to 350ºF.
- Place the remaining enchiladas in a pan or a safe dish for the oven.
- Sprinkle on any extra sauce and sprinkle with extra cheese at the top.
- Wrap in an aluminum sheet.
- Cook for 20-25 minutes until hot.
You could also microwave at 30 second intervals until you have little time.
More remaining recipes
These Echiladas Verdes from Türkiye are the perfect choice to give a new life in your post-festivation meals. They are not just a delicious surprise for you, but also an opportunity to share with the whole family.
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These turkey oenchiladas loaded with bangs sauce, melty cheese and creamy sauce create a tasty party that uses remaining turkey meat. The perfect post -hansgiving meal or every time you have the remaining turkey or chicken to be consumed in a meal that the whole family will love.
Prevent the screen from going to sleep
For the turkey Echiladas
Fill
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Preheat the oven to 375
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Preheated a large cast iron pan over medium heat. Add the 1 tablespoon of oil And turbine to cover the pan.
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Add the chopped ½ onion And brown until translument, about 5-7 minutes.
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Add the chopped 3 cloves of garlic And cook 30 seconds.
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Add the chopped 2 remaining turkey cups AND 2 tablespoons your favorite Mexican spice mixturemixing to combine.
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Remove from the heat and immediately transfer the hot turkey mixture to a bowl.
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Add the 8 -ounce cheese cream And mix to dissolve the cheese cream and add.
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Add to the 1/4 cup of 1 1/2 Cup of Tomatillo sauce And mix only to combine.
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Season with Salt and pepper To taste.
Cook the Enciladas Verde:
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Take 1/4 of the 1 1/2 Cup of Tomatillo sauce In the now fresh cast iron pan, turn it on the bottom to cover.
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Immerse the 16 Tortillas in the green sauce and folds in a row to simplify the filling. Add more sauce if necessary.
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Spoon equal portions of the turkey mixture in the tortillas and roll them, placing the seam on the bottom.
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When all tortillas are filled, scattered ¼ cup 1 1/2 Cup of Tomatillo sauce Above the top of the Enciladas, but do not immerse them.
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Sprinkle with the ½ cup of strokes or cheese by Jack Pepe.
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Transfer the pan to the oven and bake until the cheese is dissolved and the edges of the tortillas are golden brown, for about 15-20 minutes.
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Remove carefully from the oven and let the turkey enchiladas cool for 5 minutes before serving with your favorite condiments.
This recipe works with remaining chicken, turkey or even pork pulled to pieces.
Service: 1G | Calories: 422Kcal | Carbohydrates: 35G | Protein: 19G | Fat: 22G | Saturated fat: 10G | Polynsaturo fat: 3G | Monolysatuine fat: 6G | Trans fat: 0.04G | Cholesterol: 75mg | Sodium: 972mg | Potassium: 307mg | Fiber: 2G | Sugar: 6G | Vitamin A: 800Iu | Vitamin C: 3mg | Soccer: 180mg | Iron: 3mg
Frequent questions about the recipe
Enciladas are generally made with a red chilli sauce, which can be a little spicy and has a deep and rich flavor. On the other hand, Echiladas Verdes uses a green enchilada sauce based on Tomatillos, which gives them a spicy and fresh flavor. Echiladas VerdeS are often full of things like chicken or turkey, making them a little lighter than normal Enciladas.
YES! Feel free to use the remaining chicken for this recipe.
You can cut it into cubes or do shredded turkey.
