Category : French
Pâte à choux
Recipe Here is ours Choux pasta recipeTested and approved by my small family. If you...
Choux à la crème
Recipe Please note that this is a Cream cabbage recipe So good you should keep...
Raspberry Crème Pâtissière Tartlets
There is something elegant in an evil: Crisp and buttery pastry full of a rich and creamy creamy cream, every refined and satisfactory bite. These...
Crème pâtissière à la vanille
Recipe The pastry cream to add to your pancakes, in your cabbage, in your lightning...
Bar rôti, tian pommes de terre-fenouil
Marino and fennel bass marry well. In this combination from Provence, the roasted brown fillets are served with a Tian of potatoes, fennel, garlic and...
Moudardara
This deeply tasty and earthy dish of rice, lentils, onions and caramelized spices are found in the stalls and restaurants of the Lebanese market in...
Salade d’orge, maïs et pancetta
Recipe Here is a new salad to add to your classics for dinner: Barley salad,...
Velouté de champignons
We see the winter with a bowl of creamy mushroom soup, a classic French recipe lightened in this version using a mixture of cream and...
French Dip Burger
There is something undeniably satisfactory in a hamburger that is both indulgent and comforting. Enter the French immersion burger—A glorious fusion of a juicy, perfectly...
Crumble aux pommes
The Briciolo It is almost not a French invention, but it has become very popular in this country, with Apple Crumble at the top of...
Pizza brie et prosciutto
Recipe Petite quick pizza soon too Bonne !!! Do you have 10 minutes? You have...