Category : French

Marino and fennel bass marry well. In this combination from Provence, the roasted brown fillets are served with a Tian of potatoes, fennel, garlic and...

This deeply tasty and earthy dish of rice, lentils, onions and caramelized spices are found in the stalls and restaurants of the Lebanese market in...

Recipe Here is a new salad to add to your classics for dinner: Barley salad,...

We see the winter with a bowl of creamy mushroom soup, a classic French recipe lightened in this version using a mixture of cream and...

There is something undeniably satisfactory in a hamburger that is both indulgent and comforting. Enter the French immersion burger—A glorious fusion of a juicy, perfectly...

The Briciolo It is almost not a French invention, but it has become very popular in this country, with Apple Crumble at the top of...

Recipe Petite quick pizza soon too Bonne !!! Do you have 10 minutes? You have...

The mussels full of parsley butter with garlic and in the oven until sparkling and golden make an excellent start for a meal. They can...

This spicy smoked herring salad proved to be a winner when I was asked to cook for 50 people at a party in Normandy in...

Pasta with broccoli, sausage, olive oil and chili flakes is a family favorite that I tend to make when cooler weather arrives, which has suddenly...

I found out chocolate ballsor Swedish chocolate balls, during my happy trip to Stockholm last month. The city is dotted with cozy coffee shops selling...

The beauty of a vegetable gratin is that it can be made with just about any vegetable you want. I made a gratin of potatoes,...