To start preparing the recipe from the Punjabi -style Falene, we will immerse the moth beans during the night and keep it ready.
Heat a pressure cooker with oil, add cumin seeds and let it burst. Add the ginger and garlic, brown until they become soft.
Add onions and brown well until they become translucent. Add the chopped tomatoes and sprinkle with salt and cook until it becomes soft.
Add all the spices powders that are mentioned above and give them a mix. Add beans in moths soaked with 2 cups of water and regulate the salt levels.
Close it with the lid and cook for 4 whistles and turn off the heat. Allow pressure to release in a natural way and open the lid.
Serve it on a serving bowl and garnish it with green pepper and chopped ginger.
Serve the recipe from the Punjabi -style carol with hot or naan -made butter or steam rice.
