These cute homemade donuts are the perfect choice! With simple ingredients and easy preparation, they are ideal for a family snack or even for those who want to profit “Do and sell”. The result is a soft and tasty pasta that will conquer all the palates. Do we learn to prepare this joy?
How to prepare homemade cuddly
To make the donuts, just mix the liquid ingredients, gradually add the dough and play the dough until smooth. Let it grow, model the donuts, let it grow again and cook until golden brown. It ends with a condensed milk syrup and a grated coconut for a special touch. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 1 kg + 200 g of non -yeast wheat flour
- 15 g of dry bread for bread
- 2 eggs
- 1 cup (250 ml) of sugar
- 1 whistle of salt
- 150 ml of oil
- 250 ml of hot water
- 250 ml of hot milk
- Finally:
- 1 box of condensed milk
- 100 ml of milk
- 50 g of thin grated coconut
Methods of preparation
Mix the liquids:
- In a large bowl, put the hot milk, hot water, oil and eggs.
Add the dry ingredients:
- Add the yeast, sugar and the pinch of salt.
- Mix well.
Incorporate the flour:
- Gradually add the flour, mixing until it forms a heavy dough.
Sove in Massa:
- Transfer to a floured work surface and knead for about 10 minutes until a smooth and elastic dough is obtained.
Let it grow:
- Put the dough in a anointed bowl, cover with a cloth and let it grow until it doubles in volume (about 40 minutes).
Model the donuts:
- Divide the dough into equal parts (about 40 g each), a donut -shaped shape and arrange in greased forms.
Let it grow again:
- Cover the shaved donuts with a cloth and let it grow for another 30 minutes.
Axis:
- Bake in a preheated oven at 200 ° C for about 30 minutes or until golden brown.
Finalizes:
- Mix the condensed milk with milk, brush the still hot donuts and sprinkle the grated coconut.
SUGGESTIONS
Liquid temperature: Make sure the milk and water are hot (not warm) so as not to kill the yeast. Package point: the dough should be soft, slightly sticky, but do not stick to the hands. Personalized sale: for those who want to sell, weigh each portion to ensure uniformity.
Revenue combinations
- With coffee or tea: These donuts are perfect for accompanying hot drinks.
- Highlights: Add Guava or Dulce de leche to the center before cooking for an extra touch.
Conclusion
These Carini homemade donut They are irresistible! Whether for a family snack or as an extra source of income, they are easy to achieve and guarantee absolute success. Try this simple recipe and share delicious moments with those you love.
Can I replace dry yeast with fresh?
YES! Use about 45 g of fresh instead of dry yeast.
How long does the donuts take?
The time varies according to room temperature; Usually between 30 and 40 minutes.
Is it possible to freeze the donuts?
YES! After cooking and cooled completely, freeze in strictly closed plastic bags.
How to prevent the donuts from being dry?
Do not add a lot of flour during preparation; This can harden the dough.
What is the ideal price to sell?
The price may vary according to your region; Usually between $ 2.00 and $ 3.00 per unit it is a good margin.
