Keto Green Bean Casserole Recipe

You are looking for the perfect keto side To serve your thanksgiving this vacation season? So, don’t look beyond this GREEN FAGS VICIOLE KERTO! It has all the goodness of a classic green bean saucepan without the counting of carbohydrates!

Do you call the best homemade green bean saucepan?

Yes, you are in the perfect place! Our recipe for green beans saucepan captures the essence of this beloved classic, but updates it by throwing the mushroom soup cream and making it from scratch! The shot of fresh green beans and creamy sauce is a pinch of gourmet touch that is destined to become the new favorite at your dining table.

A table with turkey, saucepan of green beans and red blueberry sauce.

This cheto version of traditional green bean saucepan recipes is perfect for those who live that low carbohydrate lifestyle or for those who want to try a new recipe this year. With healthy ingredients and creamy goodness of fusion in the mouth, this recipe of green beans will transform the dinners forever for the holidays!

Green bean saucepan with crunchy onion dressing.

What is the saucepan of fresh green beans?

This saucepan of green beans kept is made with fresh ingredients, which means no canned green beans or canned soup. And we like it better than the versions of the old school. It is thrown into creamy sauce with heavy cream, cream of cheese and cherdar cheese and seasoned with crunchy onions! It is the perfect recipe with low carbohydrate for your holiday table! Combine it with recipes with that of ours Chetto blueberry sauce AND Brussels crout smoked with bbq glass with baconAnd you got a carbohydrate Thanksgiving dinner!

A bowl of green beans, cheese and other ingredients on a black table.

Wiseery ingredients of fresh green beans

Fresh green beans
Bacon
Onion
Cloves of garlic
Paprika, Dry mustard, Cayenne pepper
Chicken broth
Heavy cream
Cheese cream
Cheddar cheese
Crunchy onions

How to prepare the saucepan of homemade green beans

Whiten the green beans

First, take a large pot of boiling water and add a little salt.
Lunch your fresh green beans and cook them for about 3-4 minutes.
Once finished, filter them quickly and put them on the ice to prevent them from cooking further.

Cook the bacon and onions

Heat a large pan over medium heat and add the diced bacon. Cook until it is just starting to become a little crunchy, which should take about 3-5 minutes.
Remove the bacon and let it download it on a plate with a paper napkin.
Now, throw the onion into cubes in the same pan and cook for 5-7 minutes until it is beautiful and soft.
Add the garlic, the paprika, the dry mustard and the pepper of Cayenna and cook for only 30 seconds.
Spoon all these vegetables cooked in a bowl.

Prepare the sauce

In the same pan (we keep it busy!), Pour the chicken broth and scrape any brown pieces attached to the bottom. Here is where the flavor is located!
Add the heavy cream and the mixing cream to the mix and let it all focus on medium-low heat.
Lancies the onions in the pan and half of the cherdar cheese.
Continue to mix until the cheese cream melted and the sauce becomes beautiful and thick. This usually takes about 5-7 minutes.

Combine and cook

Once the sauce is thick and creamy, it is time to add those green beans and bacon to the mix. Give a good launch so that they are all covered by that delicious sauce.
Spoon of all this delicious mixture in a pan (a 9 × 10 should do well) and sprinkle some crunchy onions at the top.
Do it in your preheated oven, which should be fixed at 350 degrees F, and cook it for 20-25 minutes. You will know that it is done when the sauce starts bubbles.
Keep an eye on it and if the upper part becomes too golden, you can cover it with a sheet after the first 10 minutes.
When ready, take it carefully from the oven and from a few minutes to cool off before serving.

Green beans on a blue and white plate on a stove.

Tips for recipes of carnivorous experts as a girl

If crunchy onions are not for you, feel free to use crushed pork stocks! You will still have that nice crunchy dressing to finish the dish.
Let the saucepan of green beans raise at room temperature before heating to ensure even cooking.

What to serve with the saucepan of green beans cheto

Serve this delicious saucepan of green beans with a Türkiye perched in the ovenThis Gilet sauce recipe, Domino potatoesAND Chetto blueberry sauce For maximum thanks, he spread! If you need help to plan yours Thanksgiving menuWe took you!

Leftovers and heating

Store the saucepan of remaining green beans in an airtight container for a maximum of 3 days. We do not recommend freezing this dish as the dairy in the recipe does not freeze well.

To heat:

Transform the oven to 350 degrees F.
Place any leftovers in a baking sheet.
Cook for 15-20 minutes or until it is heated. If the upper part becomes too brown, place an aluminum sheet at the top.
Top with crunchy and amused onions!

For a more comfortable option, feel free to break the leftovers in the microwave and heat with increases of 30 seconds until they are hot.

A blue and white dish with green beans and cheese.

Other holidays outlines for the holidays

This recipe for Green Fagioli’s saucepan will soon become a success with the whole family, whether they are low in carbohydrates or not! This outline is perfect for those who follow the keto diet or who want to change their recipes for holidays for holidays.

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This classic green bean saucepan is made completely from scratch with fresh green beans, creamy sauce and crunchy fried onions. The outline of the perfect homemade thanks.

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