Category : Winter

Spring is such a vibrant season that I have found myself eating particularly colorful foods in recent times. It is still very muddy and brown...

Spring is in progress. The grass is pushing out of the clay ground around the house and the gems developed on the trees, I denote...

This is one of the recipes we do at least once a month, all year round. I am surprised that it took me so much...

Now that the holidays and filming of the cookbook have wrapped up, are able to sit properly with my head straight and give you a...

Well, hello again. This year he left for a good start, I was hired to shoot a cookbook last month and that’s what I spent...

HEY! It’s me. Pushing Right until the acceptable deadline for baking holiday cookies and slide across your screen with a steaming plate of these wickedly...

I hope you have a great holiday and a happy new year. Jeremy and I spent it here in Oregon with my family and copious...

This morning I woke up to the sound of freezing rain falling against the glass skylight above our bed, and I was reminded that we...

Parsnips are one of those vegetables you tend to forget about. They look a little like carrots that have been left out of sunlight too...

I write with good news and chocolate hazelnut cake (which means the news is extra Well). On Wednesday, my mom and I went for coffee,...

Things have been very busy around here. We unpacked about 3/4 of the way through the move and I finally finished painting my studio (yay!!)...

The last two weeks have flown by disturbingly fast. I guess the holiday season is just like that, you jump from one event to the...