To start preparing roast garlic without a dough pan recipe, we will first make the dough.
In a bowl, add the flour for all the purposes together with baking powder, salt, sugar, olive oil, mixed dried herbs, black olives and roast garlic.
Mix well to combine these ingredients and now gradually add the warm water to bring together the dough.
Use a few drops of olive oil to smooth out the dough and shape it like a ball reminiscent of a bread boule.
We are looking for a smooth smooth mixture. As the name suggests, this recipe for a pange -cave pan without dough does not require Keading.
Grease a cast iron pan with olive oil, place the well formed dough, sprinkle some drops of water and brush it evenly on the dough, now for the dressing of this roasted garlic without bread bread mixture dough sprinkle the mixed herbs, chopped olives and roasted garlic.
Cover this pan with a deep dish ensuring that there is enough space between the dough and the surface of the dish.
Place the pan in a hot place, to allow the dough to demonstrate. Demonstrating the dough for bread is essentially the process of multiplying the yeast, resulting in lifting the dough.
Leave it aside for a minimum of 45 minutes and check if the dough is doubled. If it hasn’t rested it yet until it doubles in size.
Remove from the hot place, put aside the deep dish, fatten the fingers with oil and flatten to spread the dough to cover the surface of the entire pan.
Preheated the oven at 180 degrees Celsius.
Sprinkle some sea salt over the roasted garlic without bread bread mixture and rest it now in a hot place for 30 minutes.
After 30 minutes, wash the bread with olive oil and put the pan in the oven and let it cook for about 20 minutes.
Then the heat at 200 degrees and allow the bread to obtain a beautiful brown color and allow the top.
This will take between 8-10 minutes.
Remove from the oven and let the bread cool at room temperature.
Cut the roast garlic without pan bread mixture into wedges and serve.
Serve roasted garlic and olives without pan bread mixture together with the prescription of the in shirt eggs with walnut salad by Ficio Rulaco, recipe for pomegranate cave of carrot amla for a weekend breakfast.
