If you are looking for economic and practical recipes for everyday life, this Savory minced meat with Cagliata It’s perfect! It combines simple ingredients, quick preparation and an irresistible flavor. Ideal for any time, for breakfast, snack or even as follow -up at dinner.
How to prepare minced and curd meat
This salty is made with a light pasta and a succulent filling of ground meat seasoned, covered with creamy curd and finished with tomatoes and oregano. The preparation is simple: cook the meat, prepare the dough, assemble the layers and cook. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the filling:
- 650 g of minced meat
- 1 Fighere of olive oil
- 2 wedges of chopped garlic
- 1/2 large chopped onion
- 1/2 tablespoon of ready -to -be seasoning (garlic and salt)
- 1 sachet of meat dressing
- 1 teaspoon of spicy paprika
- A pinch of black pepper
- Garlic, chives and dehydrated or fresh parsley as desired
- For the mass:
- 190 ml of milk
- 190 ml of water
- 4 whole eggs
- 1/2 tablespoon of salt
- 80 ml of oil
- 4 tablespoons of sugar
- 2 cups of wheat flour
- 1 tablespoon of cooking powder for cake
- For assembly:
- Cremosa Cagliata to taste
- Slices of tomatoes to taste
- Oregano to taste
Methods of preparation
Filling:
- In a pan, heat the olive oil and brown the garlic until golden brown.
- Add the chopped onion and brown until it is transparent.
- Add ground meat and cook until the pink tone lose.
- Connect with ready dressing, envelope of meat, spicy paprika and black pepper.
- It ends with garlic, chives and dehydrated or fresh parsley. Reserve.
Mass:
- In a bowl, mix eggs, milk, water, oil, salt and sugar.
- Gradually add the flour, mixing until smooth.
- Gently incorporate the yeast.
Assembly:
- Grease and flour a round or rectangular shape.
- Pour half the dough into the form.
- Evenly distribute the filling on the dough.
- Add the tomato slices on the filling and season with oregano.
- Cover with the rest of the dough and finish with a creamy curd.
Road:
- Bake in a preheated oven at 180 ° C for about 40 minutes or until golden brown.
SUGGESTIONS
Replace the curd with cheese cream or catpiry to vary the taste. Use the surplods of ground meat already seasoned to simplify the preparation. For a special touch, add grated cheese above before cooking.
Revenue combinations
This salty combines well with:
- Fresh green salads;
- Sauces such as homemade ketchup or mayonnaise;
- Drinks as a natural or soda juice.
Conclusion
AND Salgado It is a delicious choice for every occasion! With simple ingredients and a simple preparation, it conquers all the palates. Try this practical and tasty recipe today!
Can I replace the curd with another ingredient?
YES! You can use the cheese cream or the Catupiry as an alternative to the creamy curd.
What kind of ground meat is ideal for this recipe?
You prefer lean meat like an duckling or a lighter filling.
Can I freeze this salty?
YES! After cooking and cooled completely, pack and freeze for a maximum of 3 months.
Is it possible to make this gluten -free recipe?
YES! Replace gluten -free flour in the same proportion.
How long does it last in the refrigerator?
Keep in a closed container in the refrigerator for a maximum of 3 days.
