Who says Economic recipes Can’t you have a luxury flavor? This traditional Ambrosia is creamy, caramelized and made with ingredients you already have in the pantry.
Inherited from the colonial kitchens, it combines with eggs, milk and spices in golden pieces that melt in the mouth – perfect for special days or for low cost and high profits.
How to prepare the Cremosa Ambrosia
I begin to caramelize the sugar with cinnamon and cloves, then mixed milk and eggs to cook over low heat until the soft lumps. The secret? It mix little because the pieces become generous. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 350 g of sugar
- 1 liter of whole milk
- 6 whole eggs
- 1 cinnamon stick
- 3 cloves
- 20 ml of lemon-taiti juice
Methods of preparation
Caramelizing the sugar:
- In a lower pan, melt half the sugar with cinnamon and black points over low heat until golden as honey.
Add liquids:
- Pour the milk, the rest of the sugar and the beaten eggs.
- Mix well for 2 minutes to incorporate.
Controlled coagulation:
- Add the lemon juice and cook over medium-low heat for 1 hour, stirring only 3-4 times to form large lumps.
Cooling:
- Turn off the heat and let it cool in the pan itself.
- Transfer to pots and refrigerate for 30 minutes before serving
SUGGESTIONS
Right cream: always use a bottom often to avoid burning the bottom. Mix to the extent: the less it moves, more succulent lumps are formed. Store: lasts up to 7 days in the refrigerator in the closed pot
Combinations that appreciate
- Follow with a strong tense coffee to cut sweetness.
- Serve hot on vanilla ice cream for contrasting temperature.
- At parties, decorate with lemon zest and mint leaves.
Conclusion
That ambrosia shows that simplicity is synonymous with elegance. With the silky consistency and the aroma of the spices, it comes from children to the most refined palates – and the best: it costs less than an industrialized dessert!
Can I use skim milk?
Not recommended: whole milk gives creaminess. If you use skim, add 1 tablespoon of butter.
How to prevent it from being watery?
Cook until the syrup reduces 70% and provides to cool completely before cooling.
Can I freeze Ambrosia?
No: lumps are immersed during defrosting. You prefer to do it in time.
Can I replace the clove nail?
Yes: use 1 teaspoon of cinnamon powder, but add only at the end for not bitter.
Why did my candy attached himself?
Excess or high heat muses. Then, cook over low heat and stir a maximum of 4 times.
