If you are looking for Economic recipes which are also perfect for earning extra income, this SALGED declared with chicken and cream It is the right choice.
With simple ingredients and practical preparation, conquers for taste and appearance, being ideal for sales or to satisfy the family. In addition, its soft consistency and the creamy filling ensure success on every occasion.
How to make salty stuffed
To prepare this salty, you will make a light and tasty pasta with splashes, wheat flour and oil. The filling combines grated chicken with corn cream and curd, creating an irresistible consistency. Then just assemble, decorate with parsley and sesame and cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 500 ml of hot water
- 150 ml of oil
- 4 tablespoons of sugar
- 1 tablespoon of salt
- 1 tablespoon of granulated yeast (10g)
- 1 kg of non -yeast wheat flour
- Filling:
- 1 chopped onion
- 1 tablespoon of paprika
- 700 g of grated chest fillet
- 600 ml of milk
- 2 canned corn cans
- 3 tablespoons of wheat flour
- Condiment
- 400 g of culinary Cagliata
- Finalization:
- Bicycle gems
- Fresh sauce
- Sesame
Methods of preparation
Piesting from Massa
Initial mixture:
- In a large bowl, mix hot water, oil, sugar, salt and yeast until it dissolves.
Addition of flour:
- Gradually add the flour, mixing until it forms a homogeneous mass.
Rest:
- Cover with a clean cloth and leave to rest for about 30 minutes.
Filling preparation
Sauté:
- In a pan, fry the chopped onion with taste and paprika seasoning.
Chicken:
- Add the grated chicken to the braised and mix well.
Cream:
- Beat the milk, a can of drained corn and the flour to a smooth cream.
- Cook over medium heat for about 3 minutes until it thickens.
Filling finalization:
- Mix the braised chicken cream, add the remaining corn and the culinary curd.
SUGGESTIONS
Use fresh yeast if you prefer faster growth. For sales, pack the pieces in US containers, throws with plastic film to facilitate transport.
Revenue combinations
- Vegetarian filling: Replace the chicken with braised spinach or a mixture of vegetables.
- Extra cheese: Add the cream grated cheese for a more intense flavor.
Conclusion
AND Salty pimbulate It is perfect for those who seek practicality and taste. It is selling or sharing with friends and family, it is a guarantee of success. Try it!
What is the secret for a perfect mass?
Use hot water to activate the yeast and mix the ingredients well before adding flour.
Can I use another type of filling?
YES! Experiment with fillings such as minced meat or sautéed vegetables.
What is the ideal time for cooking?
About 25 minutes in a preheated oven at 200 ° C.
How to decorate salty?
Use parsley and fresh sesame to give a special touch to the presentation.
Is this recipe suitable for sales?
YES! It is practical, economic and produces important pieces ideal for marketing.
