- Peel the potatoes and dry them with a paper napkin.
- Cut them into thin sticks, like chips.
- Put them in a bowl, add the olive oil, oregano, paprika, garlic powder and pepper.
- Put everything together until the potatoes are uniformly covered.
- Fry in hot oil until it is golden and crunchy about (5 minutes) or until the end.
- When you remove them from the hot oil, placed on a plate with a paper napkin to absorb the oil.
- Season with salt to taste and serve.
Tip: if you want to cook them instead:
Distribute them on a non -stick grill or on a pan with parchment paper.
Cook at 400 ° F (200 ° C) for 20 minutes or until golden brown.
Season with salt to taste and serve.
Recipe and photo comment: Aromas with love
