If you are looking for Economic recipes And delicious to impress your guests, the chocolate pudding on the plate is a perfect choice! With simple ingredients and quick preparation, it is ideal for those who seek flavor without spending a lot. In addition, it is an excellent option for special occasions or a dessert dessert in everyday life.
How to prepare the chocolate pudding on the plate
To make this pudding, it starts to hydrate the jelly and melt it in the microwave. Then beat the condensed milk, milk, sour cream and melted chocolate in a blender until smooth. Pour on a plate and refrigerate for a few hours. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 12 g of tasteless gelatin
- 5 tablespoons of cold water
- 1 box of condensed milk
- 300 ml of milk
- 1 acid cream box
- 200 g of melted chocolate (or 1 cup of chocolate powder)
Methods of preparation
Hydrate of gelatin:
- Mix the gelatin with cold water and hydrates for a few minutes.
- Microwave for 15 seconds to dissolve.
Beat the ingredients:
- In a blender, add condensed milk, milk, sour cream and melted chocolate.
- Beat for about 4 minutes up to a homogeneous mixture.
Pour on the plate:
- Put the mixture on a plate or on single bowls.
- Refrigerate for about 2 hours or freezer for 40 minutes.
Finalizes:
- Decorate with chocolate or granulated joy before serving.
SUGGESTIONS
Use high quality chocolate for a more intense flavor. Try adding some liqueur, like rum or brandy, to a touch for adults. Decorate with grated coconut or walnuts for a crunchy consistency. If you prefer a more solid pudding, leave it in the refrigerator longer.
Revenue combinations
This dessert combines perfectly with:
- Fresh fruits such as strawberries or blueberries for a sweet and acid contrast.
- Cream of cream or chocolate for a luxury combination.
- Coffee or hot tea for an end of the special meal.
Conclusion
To be Chocolate pudding on the plate It is a practical and delicious recipe that can be prepared in a few minutes. With accessible ingredients and an extraordinary flavor, it is perfect for every occasion. Try to surprise you with ease and taste!
Can I replace the melted chocolate with chocolate powder?
YES! Use 1 cup of chocolate powder as an alternative.
What is the ideal time to freeze the pudding?
The ideal is to leave in the refrigerator for about 2 hours or in the freezer for 40 minutes.
Can I use chocolate instead of chocolate dust?
It is not recommended as chocolate can make the pudding very sweet and lose the flavor of the chocolate.
How to decorate the pudding for a more attractive presentation?
Use chocolate chips, grated coconut or walnuts to give a special touch.
Can I freeze this recipe?
YES! After the preparation, you can freeze for a maximum of 2 months. Just thaw in the refrigerator before serving.
