Homemade Coconut Milk Recipe

Last updated on: April 5, 2025 Of Aarths

The recipe for homemade coconut milk, the coconut milk extraction is super easy and cheap. Coconut milk is well known for its slightly sweet flavor and a smooth consistency. Thin coconut milk (second or third extract) and often coconut milk (first extract) are the two different consistency that can be made. In addition to its food preparation, coconut milk offers many health benefits. In addition, it is naturally made of milk, which makes it an ideal option for people with a vegan diet or who are lactose intolerant.

Homemade coconut milk

Coconut milk is the basis of many of southern India cuisine. Most of my recipes use the first extract and the second coconut milk extract. I received a lot of mail from my spectators to publish the homemade coconut milk recipe. I don’t know why I haven’t published it so far, because I have often used coconut milk in my cuisine. So here go to the recipe … look for other recipes based on coconut milk.

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What is coconut milk?

A rich and creamy liquid called coconut milk is taken from the completely grown coconut meat. It is often used in curry, soups, desserts and drinks and is a basic ingredient of many Asian and tropical recipes. Contrary to coconut water, which is naturally present inside coconuts, coconut milk is prepared by merged water with grated coconut meat and then filtering.

On homemade coconut milk

Coconut milk is well known for its slightly sweet flavor and a smooth consistency. Thin coconut milk (second or third extract) and often coconut milk (first extract) are the two different consistency that can be made. In addition to its food preparation, coconut milk offers many health benefits.

Because you will love this recipe – Preparing fresh coconut milk is much better than purchased in the store. It also requires only two ingredients: coconut and water. The more cheap it is than the coconut milk purchased in the shop. The most important thing I like is that it is without preservatives, ensuring a fresh and pure taste. I can extract up to three times for different coherence.

Contains medium chain triglycerides (MCT), which are beneficial fats that can help in energy production and digestion. In addition, it is naturally made of milk, which makes it an ideal option for people with a vegan diet or who are lactose intolerant.

Now that you know how easy it is to prepare coconut milk at home, try it! Use it in curry, smoothies or desserts for a fresh and natural flavor. If you make this recipe, do not forget to share your creations by labeling #yummytummyAarth on Instagram!

Here are other homemade vegan milk recipes

They are milk

Almond milk

Oat milk

Why does this recipe work?

This is a natural recipe, quick and simple for the preparation of coconut milk. It produces pure milk and without preservatives with only two ingredients: water and fresh coconut. By adjusting the water report, you can check the thickness; The first extract is dense and creamy, while the second is lighter. It is convenient, versatile and gives your meals a true and fresh coconut taste.

Ingredients

Coconut – Use the Coconut Fresh Young Rightness for this recipe. Skit the coconut using the coconut scraper and remove the meat from it.

Waterfall – Clean water is used to grind with coconut to extract milk from it.

Coconut milk several extracts (water ratio)

First coconut milk (Often and creamy): gradually add 1⁄2 cup of coconut water and mix until smooth. Pour the mixture into a sieve positioned on a bowl and press with a spoon to extract the milk. This is the first extract, which is the richest and most creamy.

According to coconut milk (lighter): Put a cup of water in the blender with the coconut pulp and mix once again. Filter through a sieve and press to extract more milk. This is the second extract, which is slightly thinner.

Third optional extract: If necessary, you can repeat the process with more water to obtain a third extract, which will be very light.

Shop and USA: Use immediately in the recipes or refrigerate for a maximum of 2-3 days in an airtight container.

How to prepare coconut milk (gradual images)

You need fresh coconut

Add it to Blender

Macinals first

Add some water

transform into a smooth dough

Assign a bowl with a sieve

Add the coconut puree in this

press with a spoon

All the milk is extracted

First coconut milk

Add the remaining coconut again in blender

Add a little more than water

puree again

pass through the sieve

press again

All extracted milk

According to coconut milk

Use in your favorite recipes

Suggestions for experts

Use fresh coconut for the best flavor and wealth.
Blend in small lots for better extraction.
Use hot water to help release more milk.
Store correctly in a sealed container to maintain freshness.

Faq

1. Can I use dried coconut instead of fresh?

YES! Dips with coconut dried in hot water for 10 minutes before mixing.

2. How long does homemade coconut milk last?

Stay fresh for 2-3 days in the refrigerator. Shake well before using how it could separate.

3. Can I freeze coconut milk?

Yes, keep in a tray for ice cubes and freeze for a longer duration.

Other basic recipes in the kitchen

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Preparation time: 10 minutes

Total time: 10 minutes

Porze: 2 cup

Calories: 283Kcal

Notes

Use fresh coconut for the best flavor and wealth.
Blend in small lots for better extraction.
Use hot water to help release more milk.
Keep correctly in a sealed container to maintain freshness

Shop and USA: Use immediately in the recipes or refrigerate for a maximum of 2-3 days in an airtight container.

Nutrition

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