If you are looking for delicious and practical economic recipes, this crystallized coconut cake is an excellent choice. With simple ingredients and simple preparation, you will have a cute and tasty cake, perfect for accompanying coffee or serve on special occasions.
How to prepare the coconut cake with crystallized fruit
To make this cake, start beating the eggs with the sugar up to a light and homogeneous mixture. Then add oil, coconut milk, wheat flour and corn starch, always mixing well.
Finally, adds the grated coconut, crystallized fruit and yeast. The result is a creamy mass that cooks in about 40 minutes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs (56 g each)
- 1 cup of sugar (165 g)
- 1/2 cup of oil (120 ml)
- 1 bottle of coconut milk (200 ml)
- 1 cup of wheat flour (140 g)
- 1 cup of corn starch (110g)
- 1/2 cup of grated coconut (50 g)
- 1/2 cup of crystallized fruit (optional)
- 1 tablespoon of chemical yeast (12g)
Methods of preparation
Prepare eggs and sugar:
- Beat the whole eggs with half of the sugar until a clear and homogeneous mixture.
- Add the rest of the sugar gradually, always beating well.
Incorporate coconut and milk oil:
- Mix half a cup of oil in the dough until it is well incorporated.
- Then add the coconut milk and mix again.
Add the dry ingredients:
- Sift the flour and corn starch before adding them to the dough.
- Mix gently until the smooth consistency.
Ends with grated coconut and crystallized fruit:
- Add the grated coconut and the fruit crystallized to the dough.
- Mix gently to distribute the ingredients.
Add the yeast:
- Finally, incorporate the chemical yeast into the dough, mixing only until it is well mixed.
Prepare in the shape:
- Grease a shape with butter and flour.
- Pour the dough into the shape and smooth the surface.
Cook the cake:
- Bake in a preheated oven at 180 ° C for about 35-40 minutes.
- Take the tickle test to check if it is ready.
Finalization:
- Remove the cake from the oven, let it cool for a few minutes before not move.
- Decorate with icing sugar or grated coconut if you want.
SUGGESTIONS
For a more intense flavor, use homemade coconut milk. Crystallized fruits can be replaced by raisins or pieces of dry apricot. If you prefer a wet cake, add an extra spoon of oil or milk.
Revenue combinations
This cake combines perfectly with:
- Coffee or black tea.
- Covering such as orange syrup or condensed milk.
- Ice cream or whipped cream for special occasions.
Conclusion
To be The cake is a real delight! Cuddly, aromatic and full of flavor, wins any taste. Whether for an afternoon coffee or for the sharing of the family, this recipe is a guarantee of success. Try it today!
Can I replace crystallized fruits?
YES! It is possible to use perforated grapes or pieces of apricot as an alternative to crystallized fruits.
How to know if the cake is ready?
Take the tickle test: insert it in the center of the cake; If it comes out clean, it’s ready!
Can I use ordinary milk instead of coconut milk?
Maybe yes! Use about three bedrooms of the cup as a substitute.
What kind of form is ideal for this recipe?
Use a round or with a central hole and butter flour.
What to do if my cake doesn’t grow?
Make sure the yeast is within the valid expiry and mix gently in the mass before the oven.
