Beetroot Kurma (Korma) Recipe

Beetroot Kurma is a colorful and tasty dish that combines the sweetness of beet And rich aromatic spices. It is a perfect outline for Chapathi, Roti, Dosai, Porori, Idli. It can be prepared in less than 30 minutes. In this recipe post, learn to make a perfect vibrant beets kurma with step by step images.

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Korm / Kurma is a recipe that should be in your daily life because it is once side dish for chapati Or any bread. You can do it with any vegetables, starting from potatoes, cauliflower. Peas, mixed vegetables and the list become infinite.

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In this blog I have several Kurma recipes, namely Kurma peas, the vegetable kurma, the pieces of Kurma soybean, the mushrooms of mushrooms, the cauliflower Kurma.

These curry can be made in different varieties. I have made so many variations in the above recipes. This method is quite different and you will love the final results. And the sweetness of beets marries beautifully with other things.

About beets Kurma

Kurma is a popular Indian sauce, which is substantially prepared in every family. This Kurma can be made in many varieties such as adding different vegetables or meat of your choice. Kurma is an excellent side dish for Roti, Chapathi, Porori. The beetroot is a versatile ingredient. It can be included in many recipes such as Rasam, Poriyal, salad, stuffed drips, Halwa, cutlets etc.

The beetroot Kurma is a variation of the traditional recipe of Kurma Indiana. It is cooked in a rich and creamy aromatic sauce with walnuts and spices. The beet is cut into cubes and cooked in a pressure cooker. Then added to the basic flavored sauce and simmer to cook until the Masala are combined. This recipe has been supplied with mild sweetness since the beetroot is added.

Because this recipe works

Easy to cook: beetroot kurma can be prepared in less than 30 minutes. The ingredients required for this recipe are easily available at our house.

Because this is my curry – The sweetness of the beetroot pairs perfectly with the sauce of the spicy base offers a unique flavor to the Kurma. The beet is relatively low of calories and fats, making it a healthy and balanced meal option.

Nutritional value: beets are rich in iron, fiber. The boiled or steam beet is a good source of iron. It helps to increase blood flow. Kurma is the favorite outline for Chapathi, Roti. The addition of beets to the Kurma makes it a healthier option.

Versatile: the Kurma base can be adapted to many vegetables or meat of your choice. Kurma are often considered to be classic comfort for Roti, Chapathi, dosai as Indian food.

Beetroot Kurma ingredients

Oil : Any kitchen oil can be used as canor oil, peanut oil, coconut oil.

Entire spices : SPICES whole such as cardamom, cinnamon, fennel seeds (saunf/ sombu), cumin seeds (Jearagam) are used for aroma.

Onion : Onions are used for the base sauce. It can be cut approximately and used to jump.

Tomato : The tomato is used for the basic sauce and the costum of the Kurma. Country tomatoes or normal tomatoes can be used.

Chilli red : Red chilli is used for spicyness. It can be adjusted according to the spice level.

Garlic : The garlic is added to give the aroma to the Kurma beetroot. Ginger garlic paste can be added for aroma.

Andrachi : Evenw nuts is used to give thickness to the kurma. You can also add / replace with coconut, poppy seeds or ETUKADALAI (fried gram).

Beet : Beetroot is the ingredient of the main star of the dish. The beet is peeled, cut into dice and cooked pressure.

Hack

Prep work: peeling the skin of the beetroot. Dice in the desired form of your choice. Steam / boil the diced beet in a pressure cooker for 5 whistles.

Masala pasta: skip the ingredients such as onion, tomato and other spices in a spoonful of oil. Cool and grind them in dough.

How to make the Kurma beetroot (gradual images)

Suggestions for experts

These are some of the suggestions and tricks to follow for Kurma:

• Fry the onion, the tomato until they are golden and caramelized.
• Cool the ingredients of the Masala pasta after reducing and grinding them in smooth paste.
• For a more spicy version, you can also add the green pepper to the pasta.
• I used the anacardi for the thickness of the Kurma. You can also add 2 tablespoons of coconut for Masala pasta.
• After adding the cooked beets at the base of Kurma, cook them over low heat for at least 10-15 minutes. This helps to allow flavors to merge magnificently.
• Regulate water according to the consistency. For a more lively color kurma, you can add the Kashmir chilli dust.

Faq

1. would the kurma beetroot be too sweet?

This is a very common question. The sweetness of the beet can be balanced with the help of other ingredients such as red chilli pepper, garlic, onion. If you want a spicy kurma, you can add extra green chili pepper based on your preferences.

2. The Beetroot Kurma Healthy?

Yes, the beetroot itself has a nutritional value more like iron, dietary fiber. This recipe can be added to your healthy meal option.

3. Can I add other vegetables?

Yes, you can add any vegetables of your choice. The Kurma sauce is the basic recipe, with the one you can try the number ‘n’ of recipes by adding meat or vegetables of your choices.

4. can I do it vegan kurma?

To make a vegan kurma, you can use coconut oil or coconut paste.

Variations

Coconut beets kurma : Kurma based on coconut -based beets is made with onion, tomato, green chilli pepper and grated coconut paste. Finally garnished with coriander leaves. It should be excellent with porori, chapathi, roti.

Kurma based on yogurt : In the Tamilnadu and Kerala region, the addition of 2 tablespoons of yogurt at the end of the process gives a subtle tanks to the Kurma. And even do not forget to bang the yogurt before adding.

Mixed vegetable kurma : Kourma Mixed has many vegetable options to try. Like cauliflower, potatoes, peas and carrots. Incorporating all the vegetables on a plate makes it a good nourishing meal.

Instantaneous I can kurma : Instant Pot Kurma is a recipe for a pot meal. It significantly reduces the cooking time and a tasty Kurma is preparing in a few minutes.

Other beets recipes to try

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