In 2010 I gave a file income From Homemade ricotta But since then I have improved the idea and I discovered that I don’t have to add yogurt and more Cottage cheese If you do the same way, what changes from one to the other is how much the liquid can be drained.
After all, what is ricotta?
Ricotta is a type of cheese based on milk serum, it can be cow, sheep, goat or buffaloes. But unlike the best known cheeses that are made by the coagulation of the casein, the ricotta is produced by heating the remaining serum of the production of other cheeses, which makes the remaining proteins solidified.
For this reason it has a light and granulated consistency and its flavor is smooth and slightly sweet, used in some savory recipes but is usually used for sweet recipes. It is a “cheese” rich in fat, especially if compared with the most healed cheeses.
My homemade ricotta recipe
Easy and super cheap hyper, because people, a small pot of Cheese Chalet He is costing the zoidacara and then #ficificadika! Do it but tell me why it’s delicious!
Ingredients
Because it is a very simple recipe and with few ingredients you have to pay attention to details but don’t worry because it is very silent. So let’s go to what you need:
- 1 liter of milk (it can be a box, you can do with any milk, but more fat more rendered, so I don’t indicate the skimming.
- 1 teaspoon of salt;
- From 3 to 10 tablespoons of vinegar (but be careful because you can use any vinegar, preferably of light color so as not to change the appearance).
Performance: 1 liter of whole milk produces a small ricotta with about 200 go 1 cup of cottage.
Has video
Is like that easy To do the video downHe has less than 2 minutes and learn to make the two cheeses. Take advantage and if Sign up for our channel If you want to leave Tati very happy:
For those who read via and -mail, to see the video visit:
https://www.youtube.com/watch?v=z4d_ysilzcg
If you liked this cheese and you have questions, leave the comments to which I answer quickly. But if you do and publish on social networks, be sure to mark myself because I like to see how your recipes are!
If you have some recipes you want to send me to try, comment that I promise to do!
