When it comes to Economic recipes And delicious, the pastel of roast chicken is an excellent choice. With accessible ingredients and an incredible flavor, this recipe is perfect for those looking for a practical and tasty option for snacks or dinner. In addition, it is a great way to enjoy chicken leftovers, making it even cheaper.
How to prepare roast chicken pastel
To make these desserts, you will have to prepare a pasta with flour, margarine and sour cream and a tasty filling with boiled chicken, onion, tomato and sour cream. Then assemble the pastels and cook until they are golden. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 500 g of flour
- 200 g of margarine
- 100 ml of water
- 100 g of sour cream
- 1/2 tablespoon of salt
- 1 tablespoon of sugar
- Filling:
- 300 g of boiled chicken fillet
- 1 onion
- 1 tomato
- Complete space to taste
- 200 ml of water
- 1 tablespoon of wheat flour
- 200 g of sour cream
- Finalization:
- 1 GEMA
- Corn flour (optional)
Methods of preparation
Piesting from Massa
Mixture of ingredients:
- In a large bowl, mix flour, salt, sugar and margarine until the homogeneous mixture.
Addition of the liquid:
- Add the cream and water, mixing until it forms a smooth dough.
Rest:
- Cover the dough with plastic film and refrigerate for about 30 minutes.
Filling preparation:
Sauté:
- In a pan, cook the onion and tomato in a little oil until they are soft.
Add chicken:
- Add cooked chicken and season with complete seasoning.
Inspiration:
- Mix the wheat flour with a little water and add to the filling, mixing until it thickens.
- Add the cream and mix well.
Assembly and roasted
Pasta opening:
- Remove the dough from the refrigerator and roll with a roll on a floured surface.
Cut two albums:
- Cut the dough discs with a cutter or glass.
Assembly of pastels:
- Put a spoonful of filling in the center of each disc, bend in half and close the edges with a fork.
Brush:
- Brush the pastels with the beaten egg yolk.
Roast:
- Bake in a preheated oven at 180 ° C for about 30 minutes or until golden brown.
SUGGESTIONS
Use chicken leftovers to make revenue cheaper. Try different spices in the filling to vary the taste.
Revenue combinations
- Palmitic filling: Replace the chicken with cooked palm and season with lemon.
- Filling of cheese: Use grated cheese and sour cream for a creamy filling.
Conclusion
Those Baked chicken pastries I am a delight for every occasion. With a crunchy pasta and a tasty filling, they are perfect for snacks or fast dinners. Try it and have fun!
How to prepare the pastel pastery chicken chicken?
Mix flour, margarine, water and sour cream until smooth.
What is the cooked time of desserts?
Bake in a preheated oven at 180 ° C for about 30 minutes.
Can I use other fillings beyond chicken?
Yes, try palm, cheese or stuffed with ground meat.
How to brush pastels before cooking?
Use a joke to give a golden shine.
How long does it take to prepare the recipe?
The total time is about 75 minutes, including preparation and roasted.
