Put the dried tomatoes in a cup of hot water
Dip for about 15 minutes or until they soften. Remove,
Coarsely chop, book the immersed water and set aside.
Heat 3 tablespoons of olive oil in a large tub
medium heat and cook the onion and garlic until they are fond,
About 8 minutes, mixing.
Add the pieces of cauliflower, mix to cover the oil and add
Plum tomatoes and tomato blowjob. Add the red wine, door
over low heat and add the bay leaves, cinnamon and orange
joy. Add the dried tomatoes to the sun.
Taste the liquid soak and if it is not too salty, add it to the pot. Condish slightly with salt and pepper.
Cover and cook over low heat for about 25 minutes or until the cauliflower is tender but still al dente. Add the olives and continue to cook for 5 minutes. Remove and serve, sprinkled with chopped fresh parsley and a little more olive oil, if desired, to garnish.
