Brussel Sprouts au Gratin

Are you looking for a quick contour with low carbohydrate to combine with your favorite main dish? This Brusxelle Sprut in Gratin The recipe is a crowd for every occasion, from the holiday table to a relaxed weekend dinner.

What’s better than an easy side dish covered with cream sauce? The answer is nothing. Is this recipe for brussels cues gratings a fantastic side for the holidays and guess a little? Although you are usually not a fan of Brussels sprouts, you could become one after granted you in these Gratin Brussels Au. It is like a welcoming comfort food, mixing the heat of the Melty cheese with the delicacy of Brussels.

For more welcoming and creamy contours, take a look at these Cream leek and this Spinach Steakhouse cream!

What is Brussels Drouts Au Gratin?

This Brussels Sprout Au Gratin recipe is our favorite way of taking humble Brussels sprouts to new heights of indulgence. The cooking process begins brusking the brussels sprouts with bacon and shallot for the profile of the final flavor. So, let’s make a delicious creamy sauce with heavy cream and cheese. The final result is healthy vegetables thrown into a creamy sauce that will make you rethink Brussels’ sprouts forever.

Even if you can enjoy this welcoming outline at any time of the year, they are a particularly nice touch to the thanks or Christmas table! Serve these creamy Brussels during the Christmas holidays and look while disappearing!

Brussels Grouts Gratin Ingredients

• Brussels sprouts
• Oil – Used to cover Brussels sprouts before roasting, helping them to reach a beautiful and crunchy consistency.
• Shallot
• Bacon – Bring a delicious smoky and salty flavor to gratin. Alternatively, use the spiral ham that remained chopped.
• Heavy cream – The key component to create the creamy and rich consistency of the sauce.
• Paprika
• Cayenne
• Dry mustard
• Thyme
• Gruyere Cheese -Apens a creamy and hazel flavor together with the excellent fusion capacity, making it perfect for a cheese gratin.​
• Parmesan – adds an acute and wage note and improves the overall grace of Gratin.
• Pork panko or normal panko crumbs -The pork bread crumbs are perfect for keeping things low in carbohydrates, but you can use normal bread crumbs if you are not worried about carbohydrates.

How to prepare the Au Gratin’s homemade Brussels sprouts

What we love to this recipe is that it works in the oven or on the grill, making it the perfect recipe for waters for branches, it doesn’t matter how you are cooking!

Grilled method:

1. First, turn on the grid at 400 degrees F.
2. While heating, prepares Brussels’ sprouts. Cut the difficult ends and, if necessary, detach any unruly leaves. Then, cut them in half or to the neighborhood, depending on their size.
3. Give your sprouts a good launch of oil and sprinkle a pinch of salt on them.
4. Now, take a large cast iron pan and charge it with the shoots. Sprinkle also in bacon and shallot.
5. Then, place that pan on the cooler side of the grill. Let those sprouts roasted and slightly brown outside. It will take about 15 minutes. Once they are ready, collect them in a bowl.
6. In the same trusted cast iron pan, prepare the cheese sauce. Pour the heavy cream into the pan, lower the low heat and mix the paprika, the cayenna, the dry mustard and the fresh thyme.
7. Let it simmer gently, allowing the heavy cream to thicken.
8. Now, add 6 ounces of Groviso cheese gradually, mixing until everything is melty and happy.
9. Now, bring together the sprouts with the cheese sauce. Give them a good coating.
10. Complete everything with a sprinkling of pork panko, the remaining 2 ounces of Gruyere cheese and a little Parmesan.
11. So, go back to the grill, on the cooler side of the grates. Close the lid and cook it until the cheese is all brown and golden brown and the sauce is happily gorgiating.
12. Once done, remove the grill carefully and let it cool for about 5 minutes. So, dig!

Oven method:

1. If you prefer to use the oven, no problem! Just take a pan, align it with a sheet and roast those Brussels sprouts as mentioned in the recipe card.
2. And Hey, if you feel very fantasy, complete everything with some crunchy onions. Enjoy!

What to serve with this Brussels Au Gratin sprout

Serve these delicious Brussels with the main salted courses such as this smoked privileged rib. Or, if you are using this outline at the holiday table, serve with favorite classic holidays such as the roast beef fillet recipe, roasted turkey, smoked spiral ham with maple bourbon glaze, red blueberry sauce and this yablet sauce recipe!

Leftovers and heating

Keep all the remaining brussels sprouts Au gratin in an airtight container in the fridge for 2-3 days.

To heat:

1. Microwave: Pop remained the brussels sprouts in the microwave and heat at 30 second intervals.
2. Oven: Preheat the oven at 350 degrees F and place Brussels on a pan. Cook for at least 5 minutes.
3. Air Fryer: Put the brussels sprouts remaining in the fryer basket and heat at 375 degrees F for at least 5 minutes.

If you need help to plan the perfect thanksgiving menu, take a look at our guide for the perfect thanksgiving menu!

Most incredible outline recipes

With its goodness of cheese and creamy and this irresistible crunchy golden brown on the top, this bad brussels in bad taste is required to steal the show at any dining table. Whether it’s a holiday party or a welcoming evening, this Gratin Gratin in Brussels will certainly bring smiles and seconds around.

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Frequent questions about the recipe