To start preparing the curry recipe of Speziata Anguria with carrots and peppers, we will assure us before having watermelon, carrots and seam peppers and ready -to -hold. Make sure to remove the seeds of watermelon.
Prepare the homemade tomato puree and keep aside. Prepare all the ingredients and keep it alongside it.
The next step is to cook carrots and pepper.
Heat a spoonful of oil in a Padella or wok with a heavy bottom. Add the ajwain seeds, carrots and peppers. Sprinkle with salt and shake until carrots and peppers are cooked. You can cover the pan so that the vegetables are cooked faster.
Once the vegetables are cooked, add the turmeric powder, the chilli powder, the cumin powder and shake it for a few seconds. Add the tomato puree, watermelon, salt and a cup of water. Cover the pan and let the watermelon curry sew for about 10 minutes until you can smell the curry curry.
After 10 minutes, check the salt and spices levels and adapted to adapt to your tastes. Turn off the heat and transfer the watermelon curry to a serving bowl. Mix the coriander leaves.
Serve the recipe for spicy watermelon curry with carrots and peppers together with rice with steam jasmine and cucumber tomato salad with lemon recipe and coriander for a summer dinner of the week.
