If you are looking for economic recipes to increase your entrances or simply prepare a delicious dessert, these lemon chocolate hairdryer in the pot are perfect. Easy to do, cheap and with an irresistible flavor, they are ideal for those who want to take profit or pleasure to the family with something special.
How to prepare chocolate cake with lemon
The cakes begin with a base made of crushed biscuits and chocolate, followed by a lemon cream that is beaten in a blender until it is stopped.
Then they are mounted on individual vessels, decorated with lemon zest and refrigerated to obtain consistency and flavor. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- At the base:
- 300 g of cornstal biscuits
- 3 tablespoons of chocolate powder (30%)
- 1 tablespoon of margarine melted
- For the filling:
- 2 boxes of condensed milk (395 g each)
- 2 boxes of sour cream (200 g each)
- 500 ml of milk
- 2 lemon taste juices
- Gamma of lemon to decorate
Methods of preparation
Basic prepare:
- Prepare the biscuits in a blender until it forms a thin crumb.
- Do it in parts to facilitate the work.
- Mix the biscuit crushed with chocolate powder and melted margarine up to a wet consistency.
- Reserve.
Cream preparation:
- In a blender, beat the condensed milk, sour cream, milk and dust juices for about 3 minutes until it forms a soda cream.
Tortinha assembly:
- In the single 120 ml pots, place a complete spoonful of the biscuits base and press well with the bottom of the spoon.
- Add the cream to the saucepan jar and will end with the lemon zest above to decorate.
Finalization:
- Cover the pots and refrigerate for at least 2 hours before serving or selling.
SUGGESTIONS
To vary the flavors, replace the lemon juice with strawberries or passion fruit. Use transparent vases to evaluate the appearance of the layers and attract more customers. Keep the chilled cakes in thermal bags when it sells on the street to preserve quality.
Revenue combinations
These tortlets combine well with:
- Coffee or cold tea for a complete snack.
- Other desserts such as mousse or parties at parties.
- Fresh fruits such as strawberry or kiwi to accompany.
Conclusion
These tortlette They are practical, delicious and profitable, ideal for both domestic desserts and foreign sales. With simple ingredients and low cost, they can be an excellent source of income or a success between friends and family!
What is the average cost of this recipe?
The average cost is approximately $ 8, producing 16 units; Each cake can be sold for $ 5.
Can I use another type of cookie at the base?
YES! The corn starch cookie can be replaced by other types such as Mary or whole cookies.
What is the validity of the cakes?
They last up to three days in the refrigerator if well stored.
Can I use another flavor beyond lemon?
Obviously! Strawberries or passion fruit are excellent options that have also happened.
How to keep the turbicaries cold during sales?
Use thermal bags or refrigerated boxes to make sure they are fresh and solid during the sale on the street.
