Today I will teach a delicious recipe of bread in the filling oven for parties and events, which is perfect for every occasion. With a juicy filling and a nice pasta, this bread is one of my favorite economic recipes, ideal for surprising family and friends.
The name “Broad Secure husband” is just a joke, but as soon as you try it, you will understand why! We prepare this joy that will leave everyone with the mouth watering.
How to make bread in the filling oven
To make this stuffed bread, we started preparing a light and tasty pasta with yeast, sugar, milk and butter. So we fill with ham, cheese, bacon and tomato sauce.
After modeling the bread and let it grow, cook until it is golden and irresistible. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 1 sachet of dried instant organic yeast (10 grams)
- 1 tablespoon of sugar
- 1 cup of tea (200 ml) of hot milk
- 1 ovo
- 2 tablespoons of butter or margarine
- 500 grams of wheat flour (approximately)
- 1 teaspoon of shallow salt
- Filling:
- 1 cup of tea (200 ml) of ready tomato sauce
- 200 grams of grated ham
- 200 grams of grated mozzarella
- 1 pinch of oregano
- 150 grams of diced bacon
- Finalization:
- 1 egg yolk to be brushed
- 1 pinch of oregano
Methods of preparation
Past preparation:
- In a bowl, mix the dry yeast with sugar and hot milk.
- Leave to rest for a few minutes.
Add ingredients:
- Add the egg and the butter to room temperature to the mixture.
- Mix well.
Incorporate the flour:
- Add the flour gradually, until the dough starts not gluing from the hands.
- Add the salt.
Dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and soft.
First fermentation:
- Put the dough in an anointed bowl, cover with a cloth and let it grow in a hot place for about 40 minutes or until it doubled in size.
Bread modeling:
- After growing up, divide the dough in half and open in a rectangle.
- Distribute tomato sauce, ham, cheese, bacon and oregano.
Close the bread:
- Wrap the dough like a roll, closing the edges well.
Finalization:
- Put the bread in a greased pan, brush with egg yolk and sprinkle the oregano.
- Leave to rest for another 10 minutes.
Roast:
- Preheat the oven to 180 ° C and cook for about 40 to 45 minutes or until golden brown.
SUGGESTIONS
Use hot milk to better activate yeast. If you prefer a more crunchy bread, cook in non -stick form. Try adding spices such as garlic powder or black pepper to the filling.
Can I use another type of cheese?
YES! You can replace the mozzarella with any cheese that melts well.
What to do if my dough does not grow?
Make sure the milk was too hot or if the yeast is overcome.
How long can I keep bread?
Bread can be kept in a closed container for a maximum of 3 days or frozen for a maximum of one month.
Is it necessary to use bacon?
NO! The bacon is optional; You can use other ingredients or simply ham and cheese.
Can I make this gluten -free recipe?
YES! Use a mixture of gluten -free flour suitable for bread.
