OR Prestigious cake It is a classic dessert that combines the wealth of chocolate with the softness of the coconut, resulting in an explosion of flavors that everyone likes.
Both for special celebrations, to do with children or for an afternoon snack, this delight is always a right choice and an absolute success.
What is the prestige cake?
The prestigious cake is a classic Brazilian dessert that combines two surprising flavors: chocolate and coconut. Inspired by the famous candy with the same name, it has become a popular choice for birthdays, as well as parties and celebrations in general.
Origin and popularity of the prestige cake
The prestigious cake was born from the adaptation of homemade recipes at home, one of the most loved in Brazil.
Therefore, the union of the chocolate mass with a creamy coconut filling has won generations and is still one of the most requested desserts in bakeries and pastry chefs.
Main features of the prestige cake
The base of the cake is a soft and tasty chocolate mixture, combined with a humid and humid coconut filling. Therefore, the chocolate glaze gives an irresistible finish, making the cake visually attractive and even tastier.
What are the ingredients necessary for the prestige cake?
Before starting the preparation, it is essential to collect all the ingredients, such as wheat flour. In this way, the recipe is simple, but requires attention to detail to ensure perfect taste and consistency.
For the chocolate dough:
- 3 eggs;
- 2 cups of sugar;
- 2 cups of wheat flour;
- 1 cup of chocolate powder;
- 1 cup of milk;
- 1/2 cup of oil;
- 1 tablespoon of chemical yeast.
The ingredients for the coconut filling are:
- 1 can of condensed milk;
- 1 tablespoon of butter;
- 200 g of grated coconut;
- 1/2 cup of milk.
For chocolate glaze, separated:
- 1 can of sour cream;
- 200 g of dark chocolate or milk;
- Granulate or chocolate chips to decorate.
How to prepare the prestigious cake pasta?
The preparation of the pasta is the first step to ensure a soft and tasty cake. Follow the steps carefully to get the perfect result. Therefore, the step by step for the mass of chocolate is:
- Preheat the oven to 180 ° C and fatten a round shape with butter and flour;
- In a bowl, beat the eggs with the sugar until it forms a light cream;
- Add oil and milk, mixing well;
- Gradually add the flour and chocolate powder, mixing until a homogeneous mass is obtained;
- Finally, add the yeast and mix gently;
- Pour the dough into the shape and cook for about 35-40 minutes;
- Take the test to tease to check the point.
How to make the coconut filling for the prestige cake?
The filling is the heart of the prestige cake and its preparation is simple, but requires the care not to burn. Therefore, the preparation of the creamy coconut filling provides:
- In a pan, mix condensed milk, butter and grated coconut;
- Cook over medium heat, stirring constantly until it starts not to glue from the bottom of the pan;
- Add the milk to adjust the consistency, leaving the creamy filling and easy to spread;
- Remove from the heat and let cool before use.
How to prepare the chocolate glaze for the prestige cake?
The dressing is the final touch that leaves the irresistible prestige cake. Choose quality ingredients for an intense flavor. For this, then:
- Melt the chocolate in the microwave or a water bath, mixing to prevent it from burning;
- Mix the cream with the melted chocolate up to a smooth and glossy cream;
- Let it cool lightly before applying the cake to prevent it from ending too much.
How to assemble and decorate the prestige cake?
The assembly is the moment when all the flavors come together to create a delicious and visually attractive dessert. For this, then:
- Divide the cake in half, creating two layers;
- Generously distribute the coconut filling on the first layer;
- Place the second layer above and cover with the chocolate glaze.
Some decoration suggestions are:
- Sprinkle the grated coconut on the cover for a classic look;
- Use chocolate or granulated joy to give a sophisticated touch;
- Add fresh fruit, like strawberries, to a contrast of flavors.
What are the popular variations of the prestige cake?
The prestige cake can be adapted in many ways to satisfy different preferences, such as ice cream. So, after mounting, bring the freezer cake for a few hours. Serve cold for a refreshing dessert.
Simple prestigious cake
Use a dough for the sponge cake instead of the chocolate dough for a clearer version.
Birthday prestige cake
Decorate with whipped cream and use a colorful pastry to customize the dessert for the holidays.
What are the advice for a perfect prestigious cake?
To ensure the success of the recipe, first of all, sift the dry ingredients before mixing them. In addition to avoiding opening the oven in the first 20 minutes of cooking.
Already to prevent the filling of losses:
- Wait for the cake to cool completely before filling it;
- Use an edge or a detachable shape to assemble the cake.
As for the storage and conservation of the cake:
- Keep in a closed container in the refrigerator for a maximum of 3 days;
- For frozen versions, pack well in plastic movies and consume up to 1 month.
What else do you know about the prestigious cake?
So see the most common questions about the subject.
Can I use another type of chocolate on the prestige cake?
White or milk chocolate can be used, so it depends on your preferences, but this can change the traditional flavor.
What is the best type of coconut to use in the filling?
The fresh grated coconut is ideal for a more natural flavor, but dry coconut also works well with adjustments in the amount of milk.
How to transform the prestige cake into a vegan version?
Replace the condensed milk with vegetable condensed milk and sour cream with soy cream and chocolate with a milk without milk.
Does the prestige cake correspond to other fillings?
You can add a layer of chocolate ganache or vanilla cream, for example, to diversify the flavors.
Can I prepare the gluten -free prestigious cake?
Use rice flour or a mixture of gluten -free flour instead of wheat flour to adapt the recipe.
