Aromas of citrus and plots that melt in the mouth: this recipe combines cuddly and creamy mousse without complications. Perfect for those looking for Economic recipes With simple ingredients, it transforms the common snack into a gourmet experience.
How to prepare the fruit mousse cake for passion
I begin by beating the egg yolks with the sugar until it forms a ventilated cream. Mix the sifted flour and the fruit juice of the concentrated passion to give acidity.
The egg whites ensure lightness, while the mousse transports the jelly to firmness. A pulp syrup ends with crunchy sweet acid. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Era
- 4 eggs (63-65 g each)
- 120 g of non -salted butter
- 247 g of refined sugar
- 198 ml of fruit juice of concentrated passion
- 210 g of wheat flour
- 12g of chemical yeast
- Mousse
- 1 box of condensed milk (395 g)
- 1 box of sour bread (200g)
- ½ cup of fruit juice of concentrated passion
- 1 tablespoon of colorless gelatin powder
- Warm
- Pulp of 1 large fruit of passion
- ½ cup of crystal sugar
- ½ cup of filtered water
Methods of preparation
Basic cream:
- Beat the yolks, butter and sugar of the 10 -minute mixer at medium speed up to the triple volume.
Arateful mass:
- Sift the flour on the mixture.
- Add the passion fruit juice and incorporate with the spatula in the movements from the bottom up.
Aluni from perfect egg:
- Beat the egg whites with firm snow (without sugar).
- Mix ⅓ to the cream to lighten, then wrap the rest gently.
Precise roast:
- Pour in the shape of 22 cm fat. Cook at 180 ° C for 38-40 minutes.
- Cool completely before not moving.
Sedous foam:
- Beat the condensed milk, sour cream and juice for 3 minutes.
- Dissolve the gelatin in 4 tablespoons of hot water and mix.
Strategic assembly:
- Cut the cake into 3 layers.
- Intercal with mousse and refrigerate for 1h.
Luminous syrup:
- Boil all the ingredients of 4 minutes.
- Cool and season on the cake before serving.
SUGGESTIONS
Wet cake: brush the layers with fruit juice with pure passion before placing the mousse. Perfect jelly: dissolve in a water bath to avoid lumps. Culito Cuglio: use the hot knife in hot water and dried between one cut and another.
Breed combinations
| Accompanying | Drinks | Decorative |
|---|---|---|
| 70% of chocolate chips | Raw Expuman | Mint leaves |
| Crumble of the back of the Pará | Frozen green tea | Edible flower |
| Cream ice cream | Cupuaçu juice | Pepper jelly |
Conclusion
This cake shows that refinement does not need expensive ingredients. With simple techniques such as the incorporation of light air and balance of the acidity of the syrup, it creates a contrast of plots that affects. Ideal for special parties or days without exploding the budget.
Can I wear an acid passion fruit?
YES! Acidity intensifies the taste: reduce 10% of the juice in the dough.
How to prevent the mousse from discharged?
Respect the time of the refrigerator and use the gelatin in the exact extension.
Can I freeze the mounted cake?
Up to 15 days. Film 6h in the refrigerator before serving.
Which substitute for sour cream?
Natural yogurt stretched from 12 hours oval.
Why didn’t my cake grow up?
Beat the egg whites until it forms hard peaks and cook in a preheated oven.
