If you are looking for economic, practical and tasty recipes, this ground beef pancake is the perfect choice! With a light pasta, well -temperature padding and creamy sauce, it is ideal for any meal of the day. And the best? It is made with simple ingredients that you probably already have at home.
How to prepare ground beef pancake
The recipe begins with a juicy stuffed with ground meat, followed by a creamy white sauce and an easy pasta to prepare in a blender. After assembling the pancakes, they ended up in the oven with melted cheese at the top. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Ground beef filling:
- 1 tablespoon of oil
- 1 chopped onion
- 1/3 chopped green pepper
- 5 wedges of grated garlic
- 400 g of minced meat
- Salt, black pepper and colorful to taste
- Cipollin herb cut to taste
- White sauce:
- 2 tablespoons of butter
- 1 tablespoon of wheat flour
- 300 ml of milk
- Salt, nutmeg and black pepper to taste
- Pancake mass:
- 500 ml of milk
- 2 whole eggs
- 3 tablespoons of oil
- 1 tablespoon (dessert) of salt
- 400 ml (2 cups) of wheat flour
- For assembly:
- 300 g of ready -made tomato sauce
- 10 stripes (100 g) of mozzarella
- 100 g of additional grated mozzarella
Methods of preparation
Filling:
- Heat the oil in a pan and brown the onion and peppers until it is soft.
- Add the garlic and brown until golden brown.
- Add minced meat, season with salt, black pepper and paprika and cook until you dry.
- Finish with chopped chives and set aside.
White sauce:
- Melt the butter over medium heat and add the flour, mixing until it forms a golden dough.
- Gradually add the milk during mixing to avoid lumps.
- Season with salt, nutmeg and black pepper. Reserve.
Pancake:
- In a blender, beat the milk, eggs, oil and salt.
- Add the flour gradually to a homogeneous mixture.
- Heat a pan -fat pan with oil, pour a shell of the dough and spread evenly.
- Cook until the edges are pivot and turn to brown the other side.
- Repeat until the end.
Assembly:
- Full each pancake with ground meat, add a strip of mozzarella and wrap.
- In a refractory, distribute half of the tomato sauce on the bottom.
- Arrange the pancakes side by side, cover with the remaining tomato sauce and distribute the white sauce above.
- Ends with grated mozzarella.
Finalization:
- Bake in a preheated oven at 180 ° C for about 20 minutes or until Gratin.
SUGGESTIONS
To vary the filling, try using grated chicken or braised vegetables. If you prefer a complete sauce, add the rough cream to the white sauce. For even softer pasta, always make the pan fat.
Revenue combinations
This pancake combines very well with:
- A simple green salad;
- White or whole rice;
- A natural juice or a cold soda as an accompaniment.
Conclusion
That Revenue is practicalDelicious and perfect for every occasion! With its irresistible combination between light pasta, juicy filling and melted cheese, I am sure that it will conquer the whole family.
Can I freeze ready -made pancakes?
YES! Freeze Pancake already mounted in a closed container for a maximum of 3 months.
What kind of ground meat is the best for this recipe?
You prefer lean meats such as duckling or soft pillow for a lighter filling.
Can I replace the white sauce?
Obviously! You can only use red sauce or add acid cream to the white sauce to vary.
How to prevent the mass from reaching the pan?
Make sure to gain the pan well before each pancake and keep it evenly heated.
Can you make this gluten -free recipe?
YES! Replace ordinary flour with gluten -free flour in the same quantity to adapt the dough.
