I’m tired of doing this cake large format, but after I made it small, in these trays which are larger than cake tins (more or less double) I no longer made the large one.
What lovely people!!! It was very soft, I don’t know why the dough made in smaller molds is so much softer, I think because it spends less time in the oven, I really don’t know, I just know that if I were you I would try to make this version too because it was incredible! !!
The cake is the same one I prepared in this post HERE (both the dough and the topping). I filled the dough halfway into the molds, added the tuna topping and baked.
In the oven at 200° it took about 25 minutes. Wow, how delicious!!! See what it looks like inside:
What are the nutritional benefits of tuna cake?
Tuna cakes are a great option for those looking for convenient, tasty and nutrient-rich meals.
Tuna, the main ingredient, is known for its high protein content, essential for muscle maintenance and body recovery.
Furthermore, it is a natural source of omega-3, a good fat that promotes heart health, reducing bad cholesterol levels and preventing cardiovascular disease.
Another advantage is the supply of vitamins such as B12 and D, essential for bone and nervous system health.
The combination of ingredients in the cake, such as vegetables and wholemeal pasta, can be changed to increase fibre, aiding digestion and prolonging satiety.
What are the alternative ingredients for tuna cake?
To make the recipe even more versatile, you can explore a variety of ingredients that accommodate different dietary preferences and restrictions.
This way you can adapt the cake to your tastes or specific needs, without losing flavor or nutritional qualities.
Pasta options
If you want to vary the recipe or comply with dietary restrictions, there are several alternatives to pasta. For a lighter version, try making the dough with oat flour, which is rich in fiber and helps control blood sugar.
For a softer consistency, however, opt for blender dough, which is easy and quick to prepare. For a more rustic touch, wholemeal flour adds a different flavor and maintains crunchiness.
Filling replacements
Although tuna is the protagonist, it is possible to diversify the filling of the tart. For those who want to reduce their meat consumption, an excellent alternative are sautéed vegetables, such as:
- spinach;
- zuchinis;
- broccoli.
Another option is shredded and seasoned chicken, which goes very well with fresh herbs. If you prefer more sophisticated flavors, mushrooms are a delicious addition.
What are your tips for preparation and storage?
Preparing and storing tuna pies can be even more efficient with a few simple strategies that ensure flavor, texture and freshness for longer.
How to make crispy dough
The secret to a crispy dough is the use of cold butter and the technique of not working the dough too much with your hands, preventing it from heating up.
Another tip, in fact, is to pre-cook the base for a few minutes before adding the filling. This ensures a well-baked cake with impeccable texture.
Storing cupcakes
For those who love convenience, tuna pies can easily be frozen. After preparation, wait for it to cool completely, wrap it in cling film or in airtight containers and freeze it for a maximum of 3 months.
To reheat, use the oven to preserve the crunchiness, avoiding the microwave, which can make the dough gummy.
What are your suggestions for side dishes?
Tuna pie is versatile and goes well with different side dishes. Thinking of dishes and drinks that suit your tastes can turn a simple meal into a complete experience.
For a light meal, opt for a green salad with vinaigrette, which brings freshness and lightness. If you want something more robust, serve it with creamed corn or vegetable soup.
As a drink, natural lemon or orange juice balances the flavors and enriches the experience with touches of citrus.
What else do you know about tuna pie?
Now, look at some common questions on the topic.
How to prepare the healthiest cake?
For a healthier version, replace the traditional pasta with wholemeal pasta and add vegetables to the filling. Reduce the use of fatty cheeses and opt for low-fat cheeses such as cottage cheese or cottage cheese.
Can I replace canned tuna with fresh tuna?
You can use fresh tuna. To do this, cook or grill the tuna, seasoning it with salt, olive oil and lemon before breaking it up and incorporating it into the filling.
What is the best cheese for tuna?
Cheeses with a delicate flavor, such as mozzarella, parmesan or Minas cheese, are ideal for balancing the flavors without overloading the filling.
Can the tartlet be prepared in large moulds?
You can make a large cake using springform pans. Then, just adjust the oven time to ensure the dough cooks evenly.
How to vary the flavor of the tart for special occasions?
Add different seasonings, such as curry or paprika, to add new flavors to the filling. In addition, fresh herbs, such as basil or coriander, give the recipe special aromas and refinement.
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