The eggplant lasagna is a recipe that also likes those vegetables, so I will show you a way to “win the heart and the bellies” of all with this delight.
The recipe that inspired the eggplant lasagna
It is not possible to find the original recipe, but we can believe that in southern Italy the inspiration for the lasagna of the aubergines has arrived Parmigiana of aubergines (Parmigiana aubergine), which is a classic recipe of that place and has already used layers of aubergines, tomato sauce and cheese, remembering many lasagna. It was only to stack to transform a lasagna!
Someone got up and suddenly saw a form of lasagna.
Before continuing, how do you write aubergines?
This I had to look for. “Father of the donkeys” because I have always written “with Jota”, but both have started to appear, so he gets only: the two are corrected in Portuguese, but depend on the country:
- Eggplant “With Jota” is used in Portuguese Brazil
- Eggplant The “gene com” is used in Portuguese Portugal and other countries of Portuguese distinction
Living and learning well, then the end of the “Professor Pasquale” moment and let’s go to work!
My fast recipe
I know there are more elaborate ways to prepare this dish, but for a “Expression of dinner“I opted for the simplest. I had already ready a Bolognese sauce, I had ham and cheese in the refrigerator left for breakfast (that of the condominium meeting) and some solitary aubergines in the drawer, then join the crowd!
Way of preparing your eggplant lasagna
I clearly started with the aubergines, so I cultivated the pan with olive oil and gave a gold on the slices only with salt and pepper sprinkled.
When everyone was golden, I went to assemble the dish, where I followed the following sequence that started with sauce / aubergines / sauce / cheese / ham.
I advise you to think about the refractory before starting because the idea is to repeat how many times it adapts. In the last layer the cheese passes and receives a layer of Parmesan. So it’s the Gratin oven.
Other recipes with aubergines
Needless to say, for a vegetarian version you take the ham and prepare the sugar sauce right? So knowing it I made a video teaching This recipe in a vegetarian way so as not to make a mistake.
Now, if you want something different, I recommend an aubergine breaded at Airfryer, in this post I give you all the tips for a perfect aubergine mixed and for those who love a spander that preserves that it is divine!
