If you are looking for delicious and practical economic recipes, the Chicken cream in the north -East Easy and Tasty It’s an excellent choice! This typical north -eastern dish is perfect for cold days or special occasions. With simple ingredients and easy preparation, you will have a creamy and full flavor, ideal for collecting the family around the table.
How to prepare the chicken cream
The chicken cream combines the grated chicken with a seasoned and thickened of flour or starch, resulting in a velvety consistency.
Corn, olives and coconut milk complete the taste, while the cream ends without hitches. It is a versatile recipe that can be adjusted to your tastes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 kg of boneless chicken breast
- 2 boxes of sour cream (400 g)
- 1 Green corn can
- 200 ml of coconut milk
- 2 chicken broth tablets
- 200 g of Pittine olives
- 1 mining medium chopped onion
- 1 chopped tomato
- 1 small chopped pepper
- 2 Accardati garlic cloves
- Green smell (coriander and chives) to taste
- Salt, paprika, cumin and black pepper to taste
- Water to cook the chicken
Methods of preparation
Chicken preparation:
- Fry the onion, garlic, tomato and oil peppers until golden brown.
- Add the chicken breast, salt, black pepper, paprika and cumin.
- Mix well.
- Add water until it covers the chicken and chicken broth tablets.
- Cook the pressure cooker for 20 minutes or until the chicken is soft.
Fraging the chicken:
- Remove the chicken from the pan and shit manually or shake in the closed pan.
- Book the cooking broth.
Cream preparation:
- Beat the broth reserved with flour or starch diluted in a milk in a blender to thicken.
- In a large pan, mix the grated chicken, the green corn, the olives and the green smell.
- Gradually add the beaten broth, stirring constantly.
Finalization:
- Add the cream and the cream milk to the cream in the pan.
- Adjust the spices and cook over low heat until it starts to boil.
SUGGESTIONS
For a more intense flavor, add smoked paprika or curry to the dressing of the chicken. Use fresh corn instead of canned for a natural touch to the recipe. If you prefer a more liquid cream, gradually add the milk until you reach the desired consistency.
Revenue combinations
- White rice OR Pilaf To accompany.
- Potatoes behind For a crunchy touch.
- Simple salad or grilled vegetables Like light follow -Up.
Conclusion
OR chicken cream It is a welcoming recipe that combines simplicity and taste in every spoon. Whether for a special lunch or a comforting dinner, this dish will please all the palates! Try this joy today and share unique moments around the table.
Can I replace coconut milk with another ingredient?
YES! You can use the whole milk or chicken cooking broth to adjust the creaminess.
How to thicken the cream without flour?
Use corn starch diluted in water or milk as an alternative to flour.
Can I freeze the cream?
YES! The cream can be frozen for a maximum of 3 months in hermetic containers.
What accompaniment is it better with this recipe?
White rice is classic; The potato straw strain is also completed for the crunchy consistency.
Can I use another type of meat?
Although traditionally made with chicken, you can experience grated pork or even shrimp if you prefer.
