Do you want a dessert that is both refreshing and cheap? The pineapple pudding made with natural fruit is one of the most attractive economic recipes I know: it combines the sweet taste of condensed milk with the soft acidity of the Ananas, with a consequent perfect cold pudding for hot days or special occasions.
It is easy to prepare and hit from the presentation, becoming ideal for those looking for homemade candies without spending a lot.
How to prepare the pineapple pudding
Mix the condensed milk, sour cream and hydrated gelatin until smooth. Add pieces of ripe pineapple in a greased pan and pour the cream.
Refrigerate until it stopped, with consequent creamy pudding with crispy touches of fresh fruit. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 1 chopped mature pineapple (without water)
- 200 g of sugar (optional for syrup)
- Condensed milk can (395 g)
- Sour cream (200 g)
- Hot milk (200 ml)
- Jelly:
- Pineapple flavor jelly (1 package) + freely colorless gelatin (12 g)
- Hydration of gelatin:
- Cold water to hydrate the jellies
Methods of preparation
Pineapple:
- Cook the ripe pineapple until it is soft, remove excessive water.
Moisturize:
- Mix the two types of cold water jellies for about five minutes.
Melt the jellies in the microwave:
- Heat in the microwave for about fifteen seconds.
Beat the liquid ingredients:
- In a blender or mixer, beat all the liquid ingredients near the melted jelly for about three minutes.
Assembly in fattened form:
- Put pieces of pineapple in oiled form.
Pour the cream on pineapple:
- Use a spoon to ensure that the whole pudding penetrates the pieces of the fruit.
Refrigerate until it is stopped:
- Let it cool for at least three hours before serving.
SUGGESTIONS
Replace part of the sugar with the concentrated syrup itself if you prefer less sweetener. If you do not have an available micro-one, dissol the jellies in a water bath. Try using other fresh fruits such as mango or strawberry partially in pineapple!
Perfect combinations
- Serve as a dessert after salted dishes or like a refreshing snack.
- For a change, add the final zest like grated coconut or granulated chocolate at the time of the service.
Conclusion
This home version is proof that sophisticated desserts can be simple! With a few basic ingredients you have a creamy pudding full of natural flavors of fresh fruit – ideal for both routine parties and days when we want something special without many additional costs!
Can I use another different type?
YES! Try to replace part of the liquid ingredients with direct concentrate juice if you prefer more intense!
How to avoid breaking when moving?
Let it rest for five minutes before; This helps to maintain uniform firmness during renewal with attention using flexible spatula!
What would be a good accompaniment?
Try to serve with creamy vanilla ice cream; The text contrast is positively surprised sensitive to the sensory details involved in this unique modernized gastronomic experience!
Which adaptable substitute if you don’t have a specific specific type mentioned here in this description?
Replace the other equivalent brand keeping the proportions indicated originally will avoid the related final technical problems
