Cute and delicious cupcake biscuits are one of the Economic recipes More practical and delicious you can prepare. Made with condensed milk and without wheat flour, they have a light and cuddly consistency, ideal for transforming into cupcakes or serve as individual gnocchi.
How to do a cupcake girl
To prepare these cuddly gnocchi, just mix the ingredients such as eggs, condensed milk, butter and corn starch until smooth. Then just cook in greased pans for about 15 minutes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 eggs
- 3 tablespoons of melted butter
- 120 g of condensed milk
- 1 cup of corn starch (200 ml)
- 1 whistle of salt
- 1 teaspoon of yeast powder
Methods of preparation
Mix the liquid ingredients:
- In a bowl, beat the eggs with condensed milk until it forms a uniform cream.
Add the butter:
- Add the melted butter and mix well.
Incorporate drying:
- Gradually add the corn starch, together with salt and baking powder until smooth.
Prepare the pans:
- Grease and sprinkle the pans or use silicone forms to facilitate refreshment.
Distribute the mass:
- Put the dough in the pans, filling only half, as the gnocchi grow a lot during cooking.
Axis:
- Bake in a preheated oven at 180 ° C for about 15 minutes or until golden and stopped.
Finalizes:
- Remove from the oven, leave to cool and upset.
SUGGESTIONS
To avoid the smell of eggs, sift the yolks before using. If you prefer a more intense flavor, add the vanilla essence or lemon zest to the dough. Use non -sparkling shapes to facilitate gnocchi without a habit.
Revenue combinations
- Transform them Cupcake gnocchi decorating with whipped cream or ganache.
- Serve with Red fruits or Dulce de leche syrup for a special touch.
- Follow with CAfé or tea for a perfect snack.
Conclusion
Operating system Bolinhos girl They are a practical recipe that combines taste and simplicity. With a few ingredients, you can prepare these cocche delights that please all palates. Try this recipe and enjoy special moments with those you love!
Can I replace the corn starch with another ingredient?
YES! You can use gluten -free flour or similar starch, but this can slightly change the consistency.
Is it necessary to use yeast in the recipe?
YES! The yeast is essential to ensure that gnocchi grow and cute.
Can I freeze the gnocchi after ready?
YES! After having completely cooled, keep them in hermetic bags in the freezer for a maximum of 30 days.
How to prevent gnocchi from attaching to the pans?
Browse the shapes with butter well and sprinkle the corn starch or use non -stops.
How long can I keep the gnocchi?
Keep them in a closed container for a maximum of 5 days at room temperature or in the refrigerator for a maximum of 7 days.
