If you are looking for Economic recipes The daily ingredients are enjoyed, like the bread at dawn, this bread pudding in a blender is perfect! In addition to being a practical and delicious dessert, it transforms what would be discarded into a creamy candy with impeccable consistency. Ideal for any occasion, with a simple and quick preparation.
How to prepare the bread pudding in a blender
This pudding is made with dawn bread, condensed milk, grated coconut and other basic ingredients. The caramelized syrup gives the touch finally irresistible. Just beat everything in a blender, prepare the syrup and cook with water. The result is creamy and full of flavored desserts. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the pudding:
- 3 bread at dawn
- 1 box of condensed milk (395 g)
- 500 ml of milk
- 100 g of grated coconut
- 3 eggs
- For syrup:
- 1 cup of sugar
- 1/2 cup of water
Methods of preparation
Prepare from hot:
- In a pan, put the sugar and bring over medium heat until it melts and forms a golden caramel.
- Add the water carefully (while sneezing) and mix until the sugar crystals dissolve.
- Bring to a boil until you reach a slightly thick consistency.
- Pour the syrup into a pudding pan, spreading well through the sides.
- Reserve.
Preparation of the pudding:
- In a blender, put the milk, eggs, condensed milk and beat until smooth.
- Add the grated coconut and chopped bread in smaller pieces.
- Beat again until a creamy and without large pieces is obtained.
Assembly and cooking:
- Pour the pudding mixture into the caramelized shape.
- Cover with an aluminum sheet and cook preheated to 170 ° C in a double bathroom (put hot water on the pan).
- Cook for about 1 hour and 10 minutes or until the pudding is stopped in the touch.
Finalization:
- After cooking, let it cool completely before refrigeration for at least 4 hours (or during the night).
- To go down, lightly heat the bottom of the pan on the stove to release the caramel.
- Turn a large plate and serve.
SUGGESTIONS
Use the bread at dawn very dry to prevent the pudding from becoming too soft. If you prefer a more intense flavor, add vanilla essence to the mixture. To prevent the syrup from crystallizes, mix only when necessary during the preparation. Time in the refrigerator is essential to ensure the perfect consistency.
Revenue combinations
- Serve accompanied by whipped cream or ice cream For an even more special touch.
- Sprinkle cinnamon or grated coconut For top before serving.
- Combines com coffee or tea For a delicious snack.
Conclusion
AND Bread pudding in a blender It is proof that simple recipes can be surprising! With a few ingredients and simple preparation, transform the old bread into a sophisticated and tasty dessert.
Can I use fresh bread?
Yes, but you prefer Dawn bread to prevent the pudding from becoming too soft.
Is it possible to replace the grated coconut?
Obviously! You can omit or replace with grated cheese for a different version.
Do I have to wear a water bath?
YES! The water bath helps cook the pudding evenly without drying.
How long does it last in the refrigerator?
The pudding can be kept for a maximum of 5 days in a closed container in the refrigerator.
Can I freeze this pudding?
YES! Freeze without the syrup for a maximum of 2 months in adequate packaging.
