To start preparing the recipe for pizza wheels, take hot water, oil, sugar and salt. Add the yeast and beat it well. Put it aside.
Wheat flour and Maida in a mixing bowl. Now add the flour mixture to the yeast solution.
Mix well and knead it to a soft flexible dough. Put aside to rest in a hot place for at least an hour.
Sprinkle the surface of the kitchen and roll it in the shape of a slightly thick long rectangle. Add the pizza sauce and sprinkle the oregano.
Then sprinkle onion, tomato, olive, chilli pepper and grated cheese.
Roll well on a trunk. Coat it and cool it for 10 minutes so that the dough becomes rigid and you can cut them easily.
Preheat oven at 180 degrees C for 10 minutes. Brush the roll of pizza with a little oil and then brush it with oil and cut into slightly thick slices.
Adapt the pan with silver sheet/butter paper. Arrange the slices of pizza, sprinkle with cheese, oregano and pepper bows.
Cook in preheating oven At 180 degrees C for 12-15 minutes or until the edges begin to brown.
Serve the pizzerias as an appetizer together with the Margherita pizza and the burnt garlic pasta with mushroom mushrooms and candies for a dinner for a perfect weekend with a glass of wine.
