If you are looking for Economic recipes And practice, this recipe of bread made for the homeless and milk in the house is the perfect solution! Made with simple and convenient ingredients, it is ideal for those who have food restrictions or want to save without giving up a nice and tasty bread. With easy preparation and a surprising result, it is the right choice for breakfast or afternoon snack.
How to make homemade bread
Stir water, yeast, sugar, salt and oil in a bowl. Gradually, I add flour until it forms a soft and homogeneous mass. After threatening well, I leave rest for 10 minutes.
Modella the bread, I let it grow for 1: 30 and take it to the oven until golden brown. The result is a light bread with crunchy peel and soft crumb. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 500 ml of water (ambient or hot temperature)
- 10 g of dry bread for bread (or 30 g of fresh organic yeast)
- 3 tablespoons of sugar
- 1 tablespoon of shallow salt
- 80 ml of oil (1/3 cup)
- About 900 g of wheat flour
Methods of preparation
Moisties prepare:
- In a large bowl, mix water, dry yeast, sugar and mix well until I’m completely dissolved.
- I add oil and salt to the liquid mixture, mixing again to incorporate the ingredients.
- Gradually, I add the wheat flour while mixing me with a spoon or hands until it forms a mass that does not paste from the bowl.
Initial drink and rest:
- I transfer the dough to a floured surface and I have for about 10 minutes until smooth and elastic.
- Use about 900 g of flour in total.
- I put the dough in a clean bowl, cover with a damp cloth and leave rest for 10 minutes to make the management easier.
Bread modeling:
- Divide the dough into three equal parts (or as desired).
- With your hands or a roll, shape the desired bread bread: it can be cylindrical or round.
- I put the bread modeled in fatty shapes or directly on the clean pan (it is not necessary to fattee).
- I cover again with a damp cloth and let it grow for about 1h30 until I doubled in volume.
Ossing:
- Preheat the oven at 180 ° C for 15 minutes before cooking bread.
- I take the oven for about 35-40 minutes or until golden on the top and stopped to the touch.
- I withdraw from the oven and let it cool on a grill before cutting.
SUGGESTIONS
Hot water in the cold: on cold days, use hot water (not hot!) To better activate dry or fresh organic yeast. Flour gradually: the exact quantity can vary depending on the flour brand; Gradually add the ideal point of the pasta: soft and not sticky. Presentation: freezing breaded bread for a maximum of 2 months in closed plastic bags; Just heat in the oven before consumption to recover the pretty consistency. Personalization: add dried herbs such as oregano or rosemary for the dough to give a special touch to the taste of homemade bread!
Revenue combinations
- Breakfast: Serve with butter or margarine that accompanies a hot coffee or herbal tea.
- Snack: Housemade jelly stuff, curd or peanut butter for a nourishing snack.
- For lunch: Follow soups like green broth or pumpkin cream for a comforting meal.
Conclusion
To be Homemade bread without eggs and milk without milk Proof that economic recipes can be delicious! With light consistency, neutral flavor and simple ingredients, it is perfect for both those looking for economy and for those who have food restrictions. Try this recipe today and share it with your family!
Can I use another type of oil?
YES! Vegetable oil such as sunflower or canor works well; Olive oil can also be used for a more surprising flavor.
Which yeast is better: dry or fresh?
They both work well! Use 10 g of dry or 30 g fresh; Adjustment based on availability.
Can I replace part of the flour?
YES! Replace up to half with wholemeal flour with a more nutritious bread.
Why was my bread hard?
Possible excessive flour; Add gradually until you reach a soft consistency.
How long does it last after it was done?
At room temperature lasts up to 3 days; In the refrigerator it can be kept for a maximum of 5 days!
