Make crunchy Sweet Stocks Fryers! They come out perfectly every time. Only 3 ingredients and made in less than 30 minutes. It is the perfect side For any main course!
Homemade chips are one of our favorite recipes for the fryer for easy to make planes. We did some delicious Parmesan fries garlic garlicAnd now it’s time to try it with sweet potatoes! These chips of healthy Sample Potatoes Fryrs are a funny touch on normal potatoes and are super easy to prepare! Since this recipe requires only a few simple ingredients, you can even customize it to make it yours!
If you want more recipes of French madmen who do not require a fryer, take a look at ours Friendship chips of duck AND Beef segon chips with furikake!
What are the potato chips sweet air fryers?
The use of the fryer to prepare french fries requires a fraction of the cooking time how to roast them in the oven. The hot air circulates the chips and gives them that luxurious crunchy consistency without frying them, making them a healthier alternative if you are trying to look at the calorie intake!
Sweet Stocks Fryers
- Sweet potatoes
- Avocado oil
- Kosher salt
How to prepare french fries in the fryer
Tips for recipes of carnivorous experts as a girl
- Play with various seasonings to get the desired result. Some great options are the garlic powder, the pepper of Cayenna, the onion powder, the black pepper or any other seasoning you like!
- If you want to have a super imagination, you can immerse your slices of sweet potatoes in cold water before it fry. This helps the skin to do even more! Just make sure to dry with paper towels to remove excess humidity before cooking.
- If you want thicker chips, leave the slices to 1/2 inches thickness, such as cloves of sweet potatoes. They can take more time to cook, but you can leave them thicker if that’s what you prefer. Otherwise, cut them into thin stripes!
- Combine with your favorite immersion sauce for even more flavor!
What to serve with sweet fries of air fryers
Combine these delicious sweet potato chips for air fryers with this Burger Double Down Weeknight, Fast fried chicken chicken sandwichOR Grilled bavette bavele steak with homemade Aioli recipe To immerse yourself!
Leftovers and heating
Keep the remaining chips in an airtight container in the fridge for 3-5 days. You can also freeze them for a maximum of 3 months.
To heat:
Air Fryer method:
- Preheat your fryer at 375 degrees F.
- Place the remaining sweet potato chips in a single layer in the fristed basket.
- Heats for about 3-5 minutes, checking halfway for the desired crunchiness.
Microwave method:
- Place the remaining sweet potato chips on a microwave plate.
- Microwave up for 30 seconds at 1 minute.
- Check Doneness and repeat shortly if necessary.
Other contours recipes in the air fryer
This healthy side dish is the perfect solution for when you don’t have a lot of time but you want a delicious side to go with your main dishes. You just need three ingredients and you can make this simple recipe in no time!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
These sweet fryer chips use only a rapid launch of oil with a little salt before the air fridge to transform the natural sugars of the potatoes in the perfect balance of crunchy, savory and sweets.
Prevent the screen from going to sleep
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Cut the sweet potatoes into slices of ½ inch thickness.
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Cut long streets again. Transforming them into chips is like strips.
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In a large bowl put the sweet potatoes, then add your avocado oil and salt. Lancies to make sure everything is covered.
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Preheat your fryer at 375 degrees F.
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Transfer to the fristed basket. Making a single level. (it may be necessary to do in the lots)
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Cook at 375 degrees F for 15 minutes browsing halfway.
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Remove from the fristed basket and serve.
- Play with various seasonings to get the desired result. Some great options are the garlic powder, the pepper of Cayenna, the onion powder, the black pepper or any other seasoning you like! You could also go sweet with a little brown sugar and cinnamon. Keep an eye on the brown sugar as it can burn regular spices faster.
- If you want to have a super imagination, you can immerse your slices of sweet potatoes in cold water before it fry. This helps the skin to do even more! Just make sure to dry with paper towels to remove excess humidity before cooking.
- If you want thicker chips, leave the slices to 1/2 inches thickness, such as cloves of sweet potatoes. They can take more time to cook, but you can leave them thicker if that’s what you prefer. Otherwise, cut them into thin stripes!
- Combine with your favorite immersion sauce for even more flavor!
Service: 1service | Calories: 177Kcal | Carbohydrates: 34G | Protein: 3G | Fat: 4G | Saturated fat: 0.4G | Polynsaturo fat: 0.5G | Monolysatuine fat: 2G | Sodium: 675mg | Potassium: 571mg | Fiber: 5G | Sugar: 7G | Vitamin A: 24047Iu | Vitamin C: 4mg | Soccer: 51mg | Iron: 1mg
Frequent questions about the recipe
Use the recommended quantity of oil listed in the recipe and no longer. Too much oil can make fries fries, so try only to be careful!
YES! This recipe is versatile and can be adapted to different models of air fryers. Follow the step-by-step instructions and regulate the cooking time according to the specific settings of the fryer.
