Slow Cooker Birria

Rooted in tradition, this Birria with slow cooking Combine all the iconic flavors of the Mexican beef stew with a low -effect touch. It is the perfect way to enjoy the delicious flavors of Mexican birry without spending too much time in the kitchen.

Transported to the streets of Mexico with this easy recipe of slow birry. Slowly cooked, this authentic Birria stew is your one -way ticket for vibrant Mexican flavors.

What is Birria meat?

Mexican BIRriaAka Birria de Res, is a traditional Mexican stew from the Mexican state of Jalisco. Traditionally made with goat meat, this meat stew is based on a tasty brat liquid to permeate the meat, creating a consistency of the fork. It was not until 1950s That birry was made with beef instead of goat meat. The tender meat eventually headed to the United States in Los Angeles in the form of Birria Tacos.

Unlike Snapshotwhich uses high pressure to cook the berry meat, this recipe is based on a slow cooking method with the terracotta pot, allowing flavors to merge together for 6-8 hours. Low and slow cooking allows difficult connective tissues to break, causing a tender meat full of flavor.

The best part of doing this recipe is that you can use the meat for tons of others Beef recipes Pleases Garnacha of beef birria, Birria Quest, Tacos of thisBirria Burritos, Nachos and even Ramen of Birria.

Slow ingredients cooking beef recipe

• Chuck roast -3-4 pounds chuck roasted in pieces. Or beef neck.
• Onion – Yellow or white onion.
• Chipotle Chiles – Use dried peppers or chillies immersed in adobe sauce.
• Beef broth – This is the brat liquid.
• Garlic – adds a pungent aromatic flavor. Use fresh garlic for the best results.
• Bay leaves, oregano, Cumin, Also chili powder AND salt AND pepper

For slow cooking tacos:

• Tortillas: you can use both corn tortillas and tortillas of flour.
• Onion – yellow or white.
• Cilantro Fresco: adds a herbal and fresh atmosphere.
• Jalapeno – adds a slight football.
• Lime wedges – on outline. He adds madness.

How to prepare this Birria Crockpot recipe

For slow cooking biria

To prepare the grated beef beef, start by removing the roast of the spindle from the package and giving the pat.

Condish it with salt and let it rest for a while. If your slow stove has a burning setting, preheat it to the maximum; Otherwise, use a cast iron pan over medium-high heat.

Once the slow pan or pan is preheated, it burns the roast of the spindle on all sides for about 7-10 minutes. Put it aside when it is over.

For slow cooking biria

1. To prepare the grated beef beef, start by removing the roast of the spindle from the package and giving the pat.
2. Condish it with salt and let it rest for a while. If your slow stove has a burning setting, preheat it to the maximum; Otherwise, use a cast iron pan over medium-high heat.
3. Once the slow pan or pan is preheated, it burns the roast of the spindle on all sides for about 7-10 minutes. Put it aside when it is over.
4. Cover and cook low for 6-8 hours or until the roasted spindle reaches an internal temperature of 210 degrees F and easily wires with two forks.
5. Once cooked, transfer the meat to a large bowl, destroy the meat and book the birry sauce, allowing it to cool. Browse the fat from the surface and discard. If you wish, you could use an immersion blender to merge the consommé to Cheli.

For slow cooking tacos

1. Turning to prepare the tacos of Questabirria, when you are ready, heat the cooking liquid and the grated meat. Preheat a pan over medium-high heat. Rightly immerse the tortillas in the cooking liquid.
2. Add the tortillas to the pan, covering half with the cheese. It fidges the grated birry over the cheese and fold the Tortilla.
3. Let the tortilla and cheese dissolve before launching and browning the other side. Repeat this process for all Tacos you want to serve.
4. Serve the tacos with chopped onion and coriander, together with jalapentos in slices, if you wish, and lime wedges. In addition, place the remaining cooking liquid in a small bowl as a diving sauce for Tacos.

What to serve with the bunch with a slow bold cooking

Add an explosion of freshness by using your slow cooking pot with this Easy grilled corn salad. As for the condiments, to combine it with Rajas with cream OR Poblano cream And for a high football of spices and flavor, try a little Cream chipotle.

If you want to try Mexican Birria but you don’t want to spend a lot of efforts, this slow cooking version is the easy recipe for you. The slow cooking method and spices produce succulent beef, perfect for eating alone or adding it to your favorite recipes.

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