OR homemade burger It has conquered the taste buds of many Brazilians, offering a differentiated and personalized gastronomic experience. Preparing one at home allows you to control the quality of the ingredients and create unique combinations.
In this article, you’ll explore everything from choosing the ideal meat to the best recipes and tips for making the perfect homemade burger for a tasty and memorable meal.
What is an artisan burger?
The artisanal burger is a more elaborate and personalized version of the traditional one, known for using fresh and manually prepared ingredients.
Therefore, unlike industrialized ones, it allows you to explore unique and tasty combinations, standing out for its quality and creativity.
Definition and characteristics of artisan burgers
Unlike industrialized options, the artisan burger is made with fresh ground beef, natural seasonings, and handmade ingredients, like homemade bread and specialty sauces.
Its main feature is customization, allowing each recipe to be adapted to personal taste.
Differences between artisanal and industrialized burgers
While industrialized burgers contain preservatives and are produced on a large scale, artisanal burgers value freshness and the absence of chemical additives.
This approach, therefore, results in a more authentic flavor, as well as offering a different gastronomic experience.
How to choose the ideal meat for your homemade hamburger?
The choice of meat is essential to guarantee the flavor and consistency of the artisanal burger. Choosing quality cuts and the right proportion of fat is the secret to achieving the perfect balance.
Recommended cuts of meat
The most suitable cuts for burgers are, for example, beef, brisket and skirt. They have a good proportion of fat and lean meat, ensuring juiciness without compromising texture.
Proportion of fat in meat
An ideal artisan burger contains between 15% and 20% fat. This quantity is sufficient to prevent the meat from drying out during preparation, maintaining its juiciness.
Tips for Grinding Meat at Home
If possible, grind the meat at home to check its quality and freshness. Use a meat grinder or ask your butcher to grind your chosen cuts. Avoid grinding more than once, as this may affect the consistency.
How to prepare the meat for the handmade hamburger?
Preparing the meat correctly is essential to guarantee a special, tasty burger with a perfect consistency. Combining seasonings and correct shaping are important steps.
Seasonings and additional ingredients
To enhance the flavor of the meat, use only salt and pepper in the basic preparation. You can add ingredients such as grated onion, garlic or herbs to create flavor variations. Avoid mixing eggs or flour as they alter the original consistency.
Hamburger shaping techniques
Divide the meat into equal portions and shape the burgers with your hands or using a specific mold. Then press lightly on the center of the disc to prevent it from deforming during cooking.
Correct storage before preparation
Burgers can be prepared and stored in the refrigerator for up to 24 hours. To freeze them, wrap them individually in cling film and consume them within three months.
How to make the perfect artisan hamburger bun?
The hamburger bun is a crucial part of the artisan burger, providing the base and complementing the flavors of the filling. Preparing homemade bread elevates the quality of the snack.
Basic hamburger bun recipe
Mix 500 g of wheat flour10 g of organic dry yeast, 50 g of sugar, 1 teaspoon of salt, 200 ml of warm milk, 2 eggs and 50 g of butter.
Work the dough well, let it rest until it doubles in volume, shape into loaves and bake in the oven at 180°C for about 20 minutes.
Tips for obtaining a soft and tasty consistency
For soft bread, in fact, use lukewarm milk and butter at room temperature. Leave the dough to rest in a warm, humid place so that it rises evenly.
Variations of hamburger buns
Try replacing some of the flour with wholemeal flour for a healthier version, or add herbs and spices to the dough for a different flavor.
What are the best homemade burger recipes?
Exploring different recipes allows you to create unique burgers suitable for the most varied tastes. From classic options to vegetarian versions, there’s always a perfect recipe for every occasion.
Classic burger with cheddar cheese
Prepare the beef burgers, then grill them and top them with slices of melted cheddar cheese. Serve with lettuce, tomato, red onion and mayonnaise on artisan bread.
Chicken burger with fine herbs
Mix the ground chicken meat with herbs such as parsley, basil and thyme. Form the burgers, grill them and serve with yogurt sauce.
Vegetarian chickpea burger
Process the cooked chickpeas with oatmeal, garlic, onion and seasonings. Form the burgers, grill them and serve with guacamole or chutney.
Rib burger with barbecue sauce
Use the shredded rib meat, shape the burgers and grill until browned. Finally, top with barbecue sauce and serve with pickles and caramelized onions.
How to assemble and serve the handmade burger?
The assembly and presentation of the burger are important steps to ensure a complete and visually appealing experience.
Combinations of ingredients and accompaniments
Assemble the burger starting with the bun, then the meat, then the cheese, vegetables and sauces. Serve with chips, onion rings or a green salad.
Tips for presentation and harmonization
Use seeded buns on top for a sophisticated look. Pair it with craft beers or natural juices to complement the flavor.
What are the calories in an artisan burger?
Knowing the caloric value of ingredients is essential for anyone trying to balance flavor and health when making an artisan burger.
Caloric analysis of common ingredients
An average handmade burger contains 400 to 700 calories, depending on the ingredients used. Meat, bread and sauces are mainly responsible for the caloric value.
Tips for reducing calories without losing flavor
Choose lean cuts of meat and use wholemeal bread. Reduce the amount of cheese and opt for yogurt or mustard-based sauces.
What else do you know about artisan burgers?
Let’s see, then, the most common questions on the topic.
What meats can replace beef in an artisan burger?
Chicken, fish and lamb, for example, are great options for varying tastes. Vegetarian options like lentils or mushrooms also work well.
How to prevent the hamburger from shrinking during preparation?
Lightly pressing the center of the disc before grilling will prevent it from warping and shrinking.
What is the best bread for artisan burgers?
Soft breads, like brioche or ciabatta, are ideal because they complement the flavors without dominating the snack.
Is it possible to make homemade burgers without a grill?
A non-stick pan or a heating plate are therefore excellent alternatives for preparing the hamburger at home.
How to store raw artisan burgers?
Wrap the discs in cling film and store in the refrigerator for up to 24 hours or in the freezer for up to three months.
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