If you are looking for economic recipes that impress for the taste and elegance, the Acid cream with smoked salmon It’s a perfect choice! With a few ingredients, you create a sophisticated dish, ideal for voices or contours. It is practical to prepare and combine well with several occasions.
How to prepare the smoked salmon cream
Mix the sour cream with smoked salmon to create a light and delicious dish. The soft flavor of the cream contrasts with the smoked touch of salmon, resulting in an irresistible combination. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 250 g of smoked salmon
- ½ chopped onion
- 20 g of unbeaten butter
- 2 tablespoons of cheese cream
- 4 tablespoons of delicate mayonnaise
- Salt and pepper to taste
- Chopped chives to finish
Methods of preparation
- In a pan, heat the butter and brown the onion until golden brown.
- Add the smoked salmon and cook for about 3 minutes, mixing until it crumbles.
- Remove from the heat and let it cool for about 30 minutes.
- After cooling, destroy salmon with a fork or spatula, keeping small pieces to preserve the consistency.
- Season with salt and pepper to taste.
- Mix the cheese cream and the mayonnaise up to a creamy consistency.
- Finish with chopped chives and transfer to a closed container.
- Refrigerate for 2 hours to intensify the flavors.
SUGGESTIONS
For a more citrus flavor, add the lemon zest to the mixture before it is referred. Replace the cheese cream with fresh cream or natural yogurt to vary the consistency. Try to decorate with fresh dill or rocket leaves during the service.
Revenue combinations
- Serve as Pate accompanied by Toast or Pane Sirio.
- Use as Filling for light compresses or sandwich.
- Combines com Blinis (small pancakes) or cracker for sophisticated entrances.
Conclusion
This recipe combines practicality and refinement, being perfect to surprise your guests or transform a simple snack into something special. THE Acid cream with smoked salmon It is light, tasty and versatile, ideal for every occasion!
Can I use another type of fish instead of salmon?
YES! Trout or smoked tuna are good alternatives that maintain the smoked taste.
What to do if you don’t have cheese cream?
Replace with natural yogurt or fresh cream; Both work well in the recipe.
Is it necessary to start in the refrigerator for 2 hours?
YES! This time it helps flavors to intensify and makes the cream more coherent.
Can I freeze the sour cream?
It is not advisable to freeze due to the consistency of fresh ingredients like mayonnaise and cheese cream.
Which accompaniment is better combined with this dish?
Crunchy toast, Syrian bread or blis are perfect for improving the taste of sour cream with smoked salmon!
