The Gawar Phali Masala Sabzi It is a simple Sabzi sauce that is cooked in a light tomato onion sauce together with peanuts. The addition of ginger, garlic and peanuts highlights this simple vegetables Gawar Phali with taste and flavors. The addition of Ajwain is also added to the taste of the Gawar Phali Sabzi.
Since bunch beans require time to cook, it is better to prepare the recipe in a pressure cooker to save time, but you can also do it in a wok or Kadai if you wish.
Gawar Phali Masala Sabzi is healthy and nutritious and full of nutrition. You can pack it in the lunch boxes in the office with rice or drips.
Serve the Gawar Phali Masala Sabzi Together with Phulka or Jera Rice & Kachumber salad for a meal on weekdays.
If you like this Sabzi, you can also try others Gawar Phali recipe
- Gawarfali Ki Sabzi recipe -Cluster Fagioli Sabzi
- Crypy Amla Gawar Phali Sabzi Recipe
- Gavar Ki Sabji recipe (Curry Fays Curry)