AS BTUER CONCTTTTIONARY They are one of the most delicious cheap recipes to accompany an afternoon coffee. With a few ingredients that you probably already have at home, like wheat flour, butter and sugar, you can create a candy that melts in the mouth. In addition, it is so easy to make sure that children can also participate in the preparation!
How to prepare a buttered biscuit
To prepare these loving biscuits, simply mix the basic ingredients until it forms a homogeneous mass, let it rest and shape the stuffed balls of guava.
After cooked for a few minutes, you will have an irresistible and perfect candy for every occasion. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 250 g of wheat flour (2 cups of tea)
- 170 g butter (10 tablespoons)
- 100 g of sugar (½ cup of tea)
- 1 tablespoon of vanilla essence
- Guava to taste (in cubes)
- Refined sugar with bread
Methods of preparation
Mix the ingredients:
- In a bowl, put the flour, butter, sugar and vanilla essence.
- Mix with the tip of the fingers until smooth and homogeneous.
Mass of mass:
- Cover the dough with plastic movies or a clean cloth and leave to rest for 30 minutes in the refrigerator.
Prepare the Guava:
- Cut the guava into small cubes (about a size of a finger) and wraps them in refined sugar.
Model the balls:
- Remove the dough from the refrigerator, shape the balls and place in a pan without gaining weight.
Do the space for the filling:
- With a boleador or a tip of the finger, prepare the holes in the balls and place the cubes of guava in the center.
Final rest:
- Leave the biscuits to rest for another 15 minutes before cooking.
Cook the biscuits:
- Bake in a preheated oven at 180 ° C for about 10-15 minutes, until the white and slightly gilded at the base.
Fantastic before serving:
- Wait to cool completely before removing from the pan as they will be fragile when they leave the oven.
SUGGESTIONS
For an even more delicate consistency, sift the flour before use. If you prefer less sweet biscuits, reduce the amount of sugar in the dough. When cutting the guava, pass the cubes in refined sugar to prevent them from sticking to each other.
Revenue combinations
- Serve with Black coffee or tea For a perfect afternoon snack.
- Use other types of fillings, such as Dulce de leche or gelatinTo vary the flavors.
- Try to spray the icing sugar ready biscuits For a special touch.
Conclusion
Do Background Amato It is a delicious and practical experience! With simple ingredients and quick preparation, you can create a homemade candy that likes the whole family. Try this recipe today and enjoy special moments with the people you love!
Can I replace Guava with another filling?
YES! You can use Dulce de leche, jelly or even small pieces of chocolate as an alternative.
Do I have to fatte the pan?
It is not necessary to fatte the pan; The biscuits do not stick due to the amount of butter in the dough.
How long does this biscuit last after being ready?
Store in an airtight vase, they last up to 7 days keeping their consistency.
Can I freeze the biscuits?
YES! Freeze the balls modeled before cooking up to 3 months and cook directly from the freezer.
What is the secret to making biscuits very soft?
The rest of the mass is essential to ensure a soft and delicate consistency after preparation!
