If you are looking for Economic recipes and delicious for everyday life, the recipe for Chicken cream Perfect for cold days is an excellent option. This recipe combines simple and convenient ingredients, with a creamy, comforting and perfect dish for every occasion. Whether for a family lunch or a practical dinner, he will all win at the table.
How to prepare the chicken cream
The chicken cream is made with grated chicken, homemade spices and a creamy base of milk and flour. The preparation provides for the saving of the ingredients, the thickening of the broth with flour, the mixing of the chicken and the finish with sour cream and chives. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 tablespoon (13 ml) of olive oil
- 1 chopped onion
- 3 Accardati garlic cloves
- 1 chopped seeds without chopped tomatoes
- Salt and black pepper to taste
- 1 teaspoon
- 2 tablespoons (30 g) of wheat flour
- 2 cups (480 ml) of milk
- 1 cup (240 ml) of chicken cooking broth
- 500 g of grated chicken
- 1 cup (100 g) of green olive in slices
- 1 can (170 g) green corn
- 1 box (200 g) of sour cream
- Cipollin herb cut to taste
Methods of preparation
Sauté the spices:
- In a pan, heat the olive oil and brown the onion and garlic until golden brown.
- Add the chopped tomatoes, season with salt, black pepper and paprika.
- Mix well until the tomato starts to crumble.
Prepare the cream base:
- Dissolve the flour in the middle of the milk (1 cup).
- Add this mixture to the pan with sautéed spices and mix well until it thickens.
Homogeneize:
- Beat the mixture with a mixer or blender until completely smooth.
- Return to the pan.
Add the ingredients:
- Add the remaining milk, cooking the chicken, grated chicken, olives and green corn.
- Mix well.
End:
- Add the cream and bring over medium heat for about 3 minutes, always stirring to cook the flour well.
- Ends with chopped chives.
SUGGESTIONS
Use frozen grated chicken to simplify preparation. If you prefer a complete cream, add less cooking broth. For a special touch, add a creamy curd or a grated cheese in the end. Save the leftovers in the refrigerator for a maximum of two days in a closed container.
Revenue combinations
The chicken cream is versatile and is combined very well with:
- White rice You are an integral part.
- Potatoes behind crisp.
- Bread or toast To accompany.
- Salty green For a light touch.
Conclusion
OR chicken cream It is a practical, economic and tasty recipe that promises to please the whole family. With a few ingredients, you can prepare a dish worthy of the best occasions. Try it today and surprise yourself with this joy!
Can I replace the cream with another ingredient?
YES! You can use creamy curd or natural yogurt to give creaminess to the plate.
How to keep the leftovers of the cream?
Keep in a closed container in the refrigerator for a maximum of two days. Reach over low heat before serving.
Is it possible to freeze the cream?
YES! Freeze in single portions for a maximum of three months. Refrigerate the refrigerator before heating up.
Can I use another type of meat?
Obviously! The grated meat or turkey breast are excellent replacements to innovate in the recipe.
What to do if my cream is too liquid?
Just melt an extra spoonful of flour in water or cold milk and add to the pan, mixing until it thickens.
